50 meals you should have eaten in Melbourne

Traladadie: Margherita pizza: san marzano tomato, mozzarella di bufala, basil

Traladadie: Breakfast burrito

Traladadie: Market day paella

Traladadie: Dry aged 1.1kg Angus rib-eye

Traladadie: Chicken parma with ham, napoli, two cheeses, fat chips & salad

Traladadie: Smashed avo on toast with feta, cherry tomatoes, radish & black sesame

Traladadie: Tai (rare sliced beef) pho

Traladadie: The Merrywell Burger

Traladadie: Peanut butter parfait, salted caramel & soft chocolate

Traladadie: Milk chocolate, chili sugar & raspberry sorbet dumplings

Traladadie: Soufflé of blue swimmer crab meat, shallot & lemon thyme served on a chive veloûté

Traladadie: Chicken schnitzel with Italian coleslaw

Traladadie: Whole slow roast lamb shoulder to share

Traladadie: Combination curry laksa

Traladadie: Spaghetti Bolognese

Traladadie: The Bogan Burger: steak, chicken schnitzel, potato cake, bacon & all the trimmings

Traladadie: Fish tacos

Traladadie: Whole chili crab

Traladadie: Tyri Saganaki: Fried Kefalograviera cheese with peppered figs

Traladadie: 12-hour slow cooked lamb joint, harissa

Traladadie: White chocolate pizza

Traladadie: Bombe Alaska

Traladadie: Creme brûlée

Traladadie: Fish pie, smoked trout, prawns, rockling, sorrel

Traladadie: Palm sugar ice cream sundae

Traladadie: Exploding raspberry milk chocolate cake

Traladadie: Tiramisu for dessert

Traladadie: Grundlegend (‘the ultimate’) cheese fondue

Traladadie: Spicy tuna tataki, garlic soy

Traladadie: Wontons with hot chili sauce

Traladadie: 8 course tasting menu

Traladadie: Fried chicken (Wednesday nights)

Traladadie: Mixed souvlaki: combination of marinated lamb & chicken from the spit, in pita

Traladadie: Peking duck

Traladadie: Pork belly baguette: pork belly, apple, cabbage & fennel coleslaw, silverbeet

Traladadie: Acai bowl, pistachio & dried berry granola, poached pear, coconut berry yoghurt & cacao

Traladadie: Air-dried Wagyu with poached organic egg & truffle foam

Traladadie: Yellowfin tuna & wasabi mayo rice paper rolls

Traladadie: Polenta porridge with figs, maple & currants

Traladadie: The Cornish Sandwich: roasted chook, stuffing, jalapeño

Traladadie: Street-style chargrilled corn with cheese, chipotle mayonnaise & lime

Traladadie: 'My Mexican Cousin' aka corn fritters

Traladadie: Gozleme with Turkish spiced minced meat, mushroom, onion, capsicum, feta

Traladadie: Vegan Mexican burrito

Traladadie: O’Conner premium pasture fed beef short ribs

Traladadie: Spicy baked eggs

Traladadie: Mixed falafel plate

Traladadie: Red velvet cupcake

Traladadie: Wagyu beef

Traladadie: Nic’s souvenir of Laguiole