Imbibe in fall flavors with the wild mushroom polenta at Newman’s at 988 in Cannon Beach.
Cap a stroll on the beach with a warm cardamom cinnamon roll at Bread and Ocean in Manzanita.
Get Yaquina Bay oysters any way you like them right at the source, Oregon Oyster Farms east of Newport.
Pick up the fully-stocked gourmet backpack and hike the Rogue River around Tu Tu’ Tun Lodge in Gold Beach.
Dig into Oregon Albacore tuna fish and chips right off the boat at Bowpicker in Astoria.
Start your quest to find the coast’s best clam chowder at the original Mo’s on Historic Bayfront in Newport.
Watch the dory boats return at sunset over an IPA at the Pelican Pub & Brewery in Pacific City.
Head straight from the links to an Oregon wine-matched menu at Alloro Wine Bar & Restaurant in old town Bandon.
Don’t leave the beach without a bag of Ainslee’s homemade saltwater taffy in Depoe Bay.
