This restaurant is a hideaway of a more gentle, elegant time. Louis, the owner was one of the top world French Chefs, Cordon Bleu trained. Now in his eighties, he still makes cheese cake at 5am.
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Steve and My Favorite Restaurants
Steve and I live in the midst of some of the best restaurants in the world. And we travel the globe of restaurants, as well. We prefer healthier, fresh, local foods now, so we tend to pick those.
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