Polly Campbell says: The cupcakes are organic and include no artificial coloring, and theres always one vegan and one gluten-free available.
Polly Campbell says: I think their best cupcake is their salted caramel, which is chocolate and caramel, gooey and rich but sophisticated.
Polly Campbell says: The dark chocolate cupcake with a swirl of raspberry frosting is a favorite of mine.
Polly Campbell says: Love the key lime variety, and their chocolate filled and topped with salted caramel.
Polly Campbell says: The white chocolate cupcake, decorated with white chocolate curls, is like a mini wedding cake.
Polly Campbell says: The chocolate cupcake tastes very fresh, home-baked, and richly of chocolate but still light in texture.
