Wrinkle beans, dumplings with duck and pho spices, and rice noodles with kimchi and hominy in spicy pork broth is a great way to start your order at Chef Bill Kim's lively BYOB spot. Read more.
Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
Nothing's better than a great burger and a perfectly made martini. Be sure to order the Dietzler Farm burger with the works and a Rain Organics Vodka martini, made from 100% organic white corn.
The best noodles that I have eaten in Chicago. Takashi is a sublime Japanese Chef with a great hand on cold and hot Japanese cuisine. His small restaurant makes me feel like I am in Tokyo. -Thierry Ra
I love Nordstrom's and the girls at the Rail are the best. -John Somerville, Top Chef
2 granite blocks mark the former spot of the Illinois Central Depot, or the Black Ellis Island, where thousands of southern African Americans arrived to start new lives in Chicago - the Promised Land. Read more.
A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
Hole in the wall coffee shop you could easily skip except for the fragrant and ethereally light sponge cake, easily the best in Chinatown and a steal at 70 cents each.
