Make sure to visit on Fridays or Saturdays, when they use duck fat to make French fries. Read more.
Jodi Maroni pioneered high-end chicken sausage, now found across the USA. Gotta try it! Read more.
Try the Sonoran — a bacon-wrapped and fried hot dog that can be topped with mustard, salsa, chopped onions, tomatoes, mayonnaise, chilies and more. Read more.
Hot dogs with a conscience: These are made from ethically treated animals raised on natural feeds that are not genetically modified. Read more.
It's a Southern tradition: Top your dog with chili, cheese or cole slaw. Or better yet, all three. Read more.
It's all about the toppings here. Try the Coca-Cola-soaked grilled onions. Yum. Read more.
Everyone comes for the Rippers, hot dogs that are deep-fried until the outer skin rips. Read more.
Get the half smokes, a beef-and-pork sausage that's lightly smoked and served with mustard, onions and, of course, chili. Read more.
