Ok, we know everyone (NY Times included), says ‘go for the pancakes!’ but for us, it’s all about the brisket bowl. They slow roast beef for 14 hours and shred it in a spicy broth with a poached egg. Read more.
Ok, we know everyone (NY Times included), says ‘go for the pancakes!’ but for us, it’s all about the brisket bowl. They slow roast beef for 14 hours and shred it in a spicy broth with a poached egg. Read more.