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The Four In Hand Hotel

Pub$$$$
Paddington
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8.6/10
75
ratings
  • Tips
    Denea G.
    "Collin Fassnidge serves up the epitome of gastropub grub."(2 Tips)
    Khalid O.
    "Ignore the other tips about this being the best pub in Sydney."(2 Tips)
    Khalid O.
    "Good eats here if you were wondering, and this is just the bar food."(7 Tips)
    Andrew P.
    "Salt bush lamb is great"(3 Tips)
Tips and Reviews icon31 Tips and reviews
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  • black pudding
  • beef
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  • Zilla G.
    Zilla GordonMarch 16, 2013
    The dining room is amazing. Great service and not a hit of pretence. The bread is to die for as well! Food so pretty you almost don't want to eat it. Try the lemon verbena ice cream, so refreshing!
    Upvote1Downvote
  • Khalid O.
    Khalid OmarNovember 30, 2012
    The Market fish is awesome. Awesome, i tell you! As is the burger. And yes I ate both on two separate visits. Good eats here if you were wondering, and this is just the bar food.
    Upvote1Downvote
  • Ivan V.heart icon on user image
    Ivan VaqueroOctober 12, 2018
    Been here 5+ times
    Amazing rib eye !! 2x1 on Friday $46!! Get a bottle of red wine !!! Totally worth it!!
    UpvoteDownvote
  • Denea G.
    Denea GourmetRabbitJuly 10, 2011
    Collin Fassnidge serves up the epitome of gastropub grub. Suckling pig, braised lamb shoulder and beef brisket are musts. And the snickers for dessert. Oh and toss the boss for beer from 6-7pm
    Upvote1Downvote
  • Khalid O.
    Khalid OmarNovember 30, 2012
    I am here. Ignore the other tips about this being the best pub in Sydney. That said it is really good, but has too many stodgy Aus beers on tap. If your nearby, it's good, but don't travel from Afar.
    UpvoteDownvote
  • Khalid O.
    Khalid OmarNovember 30, 2012
    Cod baked in an egg shaped potato thing. With salt. Salted cod baked with salt. If that toots your horn then it is a good. Appetiser away!
    UpvoteDownvote
  • Ivan V.heart icon on user image
    Ivan VaqueroNovember 2, 2018
    Been here 5+ times
    Seriously!! Get the ribeye on fridays, 2x1!! Amazing !!
    UpvoteDownvote
  • Jason H.heart icon on user image
    Jason HoySeptember 23, 2013
    Been here 10+ times
    Colin Fassnidge is a champion in the kitchen. Wash down his grub with a bottle of A Retief Cabernets, also smashing booze.
    Upvote3Downvote
  • P. L. C.heart icon on user image
    P. L. CancelleriApril 5, 2015
    Great spot. Friendly staff. Resch's and Lord Nelson on tap.
    UpvoteDownvote
  • Kim E.
    Kim EllisAugust 20, 2011
    Must order: roast mackerel with smoked eel & saffron gnocchi... It's quite simply the business.
    Upvote2Downvote
  • Nick V.
    Nick VindinJuly 27, 2010
    Been here 10+ times
    Amazing service, frosty beers, top locals, great atmosphere. It Wouldn't be a stretch to say it's the best pub in Sydney - possibly the world!
    Upvote1Downvote
  • Bryson H.
    Bryson HallAugust 5, 2014
    Try the bacon and black pudding sandwich. Delicious.
    UpvoteDownvote
  • Andrew M.
    Andrew MartinOctober 14, 2012
    A great selection of bottled craft beers.
    UpvoteDownvote
  • Gavin N.heart icon on user image
    Gavin NealAugust 11, 2014
    Great pub and awesome burgers.
    UpvoteDownvote
  • Brodie
    BrodieAugust 26, 2013
    The Sunday Roast is delicious, but no Yorkshire pudding :(
    UpvoteDownvote
  • Jackson T.
    Jackson TsaiJanuary 21, 2015
    Finger food, beer and more beer
    UpvoteDownvote
  • Markus G.
    Markus GerlichFebruary 11, 2011
    Been here 10+ times
    Must try the corned Wagyu beef with potato salad. Amazing
    UpvoteDownvote
  • Jim W.
    Jim WildApril 30, 2012
    Consistently the best burger in Sydney.
    Upvote1Downvote
  • Summer R.
    Summer RieslingNovember 23, 2010
    If you're dining try the 2010 Frankland Estate Poison Hill Riesling. So beautifully perfumed.
    UpvoteDownvote
  • Luke S.heart icon on user image
    Luke SankeyOctober 22, 2014
    Anything porcine.
    UpvoteDownvote
  • Keith H.
    Keith HApril 27, 2013
    Great burgers :)
    UpvoteDownvote
  • Marissa L.heart icon on user image
    Marissa LoobyApril 13, 2013
    Great burger !!!
    UpvoteDownvote
  • Guy
    GuyMarch 6, 2011
    Been here 10+ times
    Best pub food in Sydney
    Upvote3Downvote
  • Antonia T.
    Antonia ThorntonFebruary 25, 2012
    Been here 5+ times
    Best burger ever!
    Upvote1Downvote
  • Karen P.
    Karen PhilipsonNovember 7, 2010
    Best little local pub ever.
    Upvote1Downvote
  • Anika M.
    Anika MageeApril 20, 2010
    The Torbeck Shiraz and the 12 hour slow cooked lamb.
    Upvote1Downvote
  • Nick P.
    Nick PalmerJuly 9, 2010
    Been here 5+ times
    Have a Bresch's. Better than the rest of the ubiquitous auslagers
    UpvoteDownvote
  • Plattsy
    PlattsyOctober 2, 2010
    Watch the fish and the salt level
    UpvoteDownvote
  • Andrew P.
    Andrew ProtheroMay 29, 2010
    Salt bush lamb is great
    UpvoteDownvote
  • Will S.
    Will StawellMay 26, 2010
    Been here 10+ times
    Go to Trivia on Mondays at 6.45
    Upvote1Downvote
  • John E.
    John EllisNovember 22, 2009
    Toss the Boss 5-7pm Sundays
    UpvoteDownvote
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