See what your friends are saying about The Four In Hand Hotel.
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- black pudding
- beef
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- Zilla GordonMarch 16, 2013The dining room is amazing. Great service and not a hit of pretence. The bread is to die for as well! Food so pretty you almost don't want to eat it. Try the lemon verbena ice cream, so refreshing!Upvote1Downvote
- Khalid OmarNovember 30, 2012The Market fish is awesome. Awesome, i tell you! As is the burger. And yes I ate both on two separate visits. Good eats here if you were wondering, and this is just the bar food.Upvote1Downvote
- Amazing rib eye !! 2x1 on Friday $46!! Get a bottle of red wine !!! Totally worth it!!UpvoteDownvote
- Denea GourmetRabbitJuly 10, 2011Collin Fassnidge serves up the epitome of gastropub grub. Suckling pig, braised lamb shoulder and beef brisket are musts. And the snickers for dessert. Oh and toss the boss for beer from 6-7pmUpvote1Downvote
- Khalid OmarNovember 30, 2012I am here. Ignore the other tips about this being the best pub in Sydney. That said it is really good, but has too many stodgy Aus beers on tap. If your nearby, it's good, but don't travel from Afar.UpvoteDownvote
- Khalid OmarNovember 30, 2012Cod baked in an egg shaped potato thing. With salt. Salted cod baked with salt. If that toots your horn then it is a good. Appetiser away!UpvoteDownvote
- Seriously!! Get the ribeye on fridays, 2x1!! Amazing !!UpvoteDownvote
- Colin Fassnidge is a champion in the kitchen. Wash down his grub with a bottle of A Retief Cabernets, also smashing booze.Upvote3Downvote
- P. L. CancelleriApril 5, 2015Great spot. Friendly staff. Resch's and Lord Nelson on tap.UpvoteDownvote
- Kim EllisAugust 20, 2011Must order: roast mackerel with smoked eel & saffron gnocchi... It's quite simply the business.Upvote2Downvote
- Amazing service, frosty beers, top locals, great atmosphere. It Wouldn't be a stretch to say it's the best pub in Sydney - possibly the world!Upvote1Downvote
- Must try the corned Wagyu beef with potato salad. AmazingUpvoteDownvote
- Summer RieslingNovember 23, 2010If you're dining try the 2010 Frankland Estate Poison Hill Riesling. So beautifully perfumed.UpvoteDownvote
- Have a Bresch's. Better than the rest of the ubiquitous auslagersUpvoteDownvote