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Le Bouchon
French Restaurant$$$$
Bucktown, Chicago
The experts at Serious Eats and Chicago magazine recommend this place
"Steak frites meat was very tough."(2 Tips)
"Get a three-course prix fixe dinner for $25 on Tuesdays."(2 Tips)
"Lots of gems in that wine list, and the mussels were incredible."(3 Tips)
"French onion soup is rich and generously-portioned. Mussels..."(2 Tips)
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28 Tips and reviewsFilter:
- French food
- wine
- prix fixe menu
- blood sausage
- good service
- (11 more)
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BravoDecember 2, 2010Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in LyUpvote9Downvote
Jon B.December 18, 2021One of my favorite restaurants in Chicago, and definitely the best French one here (since Il Sardine closed). Lots of gems in that wine list, and the mussels were incredible.Upvote2Downvote
Bridget NordMarch 13, 2012Bouillabaisse is orgasmic, literally. Great Rhone wines. Always a great place to celebrate and indulge in the wonders of French cuisine. It's just like when I lived in Grenoble! Bon apetit mes amis.Upvote2Downvote- Christina BowersJanuary 3, 2012French onion soup is rich and generously-portioned. Mussels are fresh and served in a buttery cream sauce. Mac and cheese side is also served very creamy. Very much feels like a quaint French cafe.Upvote2Downvote
Chicago magazineApril 26, 2012Garlic-and-thyme-scented roast chicken, a bountiful bouillabaisse, and steak paired with irresistible frites make for great entrees. Cozy quarters and congenial staff add extra appeal. Read moreUpvote4Downvote
Tablet HotelsMarch 6, 2013This fabulous French restaurant has great cuisine and authentic decor. Try the roast duck and tart tatin.Upvote1Downvote
Serious EatsAugust 27, 2013Archetypal neighborhood French bistro dishes up all the classics with panache.Upvote1Downvote
MartinMay 1, 2019Frisée, Butter Lettuces, Lardons, Croutons, Poached Egg w/ Grain Mustard VinaigretteUpvoteDownvote
Charles BSeptember 21, 2011my favorite French place in all of Chicago. Make sure to make a reservation though. Small joint.Upvote2Downvote
Mondays bottle of wine, half price... So get one each!Upvote1Downvote
Maha HkApril 30, 2012best restaurant for French inspired food.. Always great food, wine and ambience.
UpvoteDownvote
Peter McQueenJanuary 28, 2012There’s something magical about Tuesdays at Le Bouchon, when the entire menu turns into a $25 three-course fête.Upvote1Downvote
Zeke FrancoJune 11, 2012Try the Les Moules - Steamed mussels in a garlic white wine. Yum!!!Upvote2Downvote
Chefs FeedAugust 5, 2014Duncan Biddulph, chef of Kinmont, eats here on his nights off. He loves the Salade Lyonnaise. Read moreUpvoteDownvote
EduardSeptember 13, 2016Escargots need more seasoning. Steak frites meat was very tough.UpvoteDownvote- They didn’t honor the $200 gift certificate I purchased because of COVID. Kind of a bush league playUpvoteDownvote
- Onion tart duck for two and a bottle of burgundyUpvoteDownvote
DesignkitchenMarch 23, 2010French food, French vibe, French side-street feel. Always a good time.Upvote2Downvote
101 Photos
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Quintessential French Bistro in the heart of Bucktown.
Mon -...(Show more)
Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(773) 862-6600
View menu on https://www.lebouchonofchicago.com/menus
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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"There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites."
Time Out Chicago - 7.5
"Wonderful staff and nice wine."
Alexandra Wolf
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