See what your friends are saying about Sip at The Wine Bar & Restaurant.
- ancho filet
- ice cream
- good for dates
- hot chocolate sauce
- polenta
- (9 more)
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- Sip had made a great comeback. Their quality and service was way off for a while, but we love their new menu and the service has been greatUpvoteDownvote
- The Seafood Paella comes with sausage but it can be removed. The ice cream cakes are awesome. Don't ask for sriracha you will be charged for it! Always order a bottle by the glass not cost effective.Upvote1Downvote
- The Seattle TimesMay 24, 2010No matter where you sit at Sip, you are in the lap of luxury. T-bone chops moistened with veal jus are a treat not to be missed. More than 250 wines gathered from around the world. Read moreUpvote1Downvote
- Good wine list, nice small plates. Friendly.UpvoteDownvote
- Ice cream sandwich = crack. I could eat five of these... Salted caramel ice cream, chocolate wafers, candied pecans, and hot chocolate sauce.Upvote1Downvote
- Garret IrelandJanuary 19, 2013Want just sit at bar? Wait until after 8pm....reservations on Friday and Saturday night for tables are highly recommended!Upvote1Downvote
- Jack MorrisonSeptember 22, 2017A Taylor Fladgate Tawny Port Flight! Never seen this before, awesome!!!UpvoteDownvote
- Good food. A little on the expensive side for what you get but it's a nice place.Upvote1Downvote
- Steve SzudzikOctober 23, 2010The Ancho Filet is absolutely fantastic! Served on a delicious white corn polenta.. Now one of my favorite places!UpvoteDownvote
- Vino selection is great, as is RJ!!!!UpvoteDownvote
- Try the truffled parmesan fries. They are delightful!Upvote2Downvote
- Bob MeyersApril 10, 2010Vietnamese caramel beef entree is great, relatively cheap, and enough to fill you up.Upvote1Downvote
- Melody De ZengremelJune 15, 2010Try the passport flight. It's a nice way to venture out of your comfort zone.UpvoteDownvote