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Green Tangerine

French Restaurant and Vietnamese Restaurant$$$$
Hoàn Kiếm
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7.0/10
191
ratings
  • Tips
    Dave R.
    "Great place for dinner - Vietnamese set dinner really good."(2 Tips)
    Toby W.
    "Beautiful building, right in the heart of the old quarter."(2 Tips)
    Shalyn L.
    "The rabbit stew is wonderful!"(2 Tips)
    Leon B.
    "Try the Duck Aubergine Cooked With White Wine With Tomatos"(6 Tips)
Tips and Reviews icon70 Tips and reviews
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  • vietnamese set
  • old quarter
  • rabbit stew
  • desserts
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  • Ryan F.
    Ryan FordNovember 20, 2013
    Been here 5+ times
    Try the lunch set menu for 305,000 vnd. I recommend sliced beef with chutneys and pasta and gouda for starter, Small pork ribs for main, and Pyramid creme brulee with ice yoghurt for dessert!
    Upvote4Downvote
  • Boon Y.heart icon on user image
    Boon YapNovember 15, 2013
    Lovely French-Vietnamese restaurant, in a converted colonial townhouse. Menu is creative in its fusion cooking: LOVED the Soupe de Trois Couleurs (33), and the Caramelised Pork with Apple & Calvados.
    Upvote2Downvote
  • Renaud #.
    Renaud #November 28, 2015
    Good lunch set: Phu Quoc Island 'salad: Shrimps carrots onion green & red peppers pineapple cucumbers, rice in coconut milk & lime 👍🏻
    Upvote3Downvote
  • Pippa A.heart icon on user image
    Pippa AlldrittFebruary 13, 2018
    The ambience, decor and staff are all great- polite, thoughtful and friendly. The wine list is excellent. The food is well presented but overall very hit and miss, so disappointing for the price tag
    Upvote1Downvote
  • Graeme A.heart icon on user image
    Graeme AnningMarch 9, 2015
    Rabbit stew with Wasabi, better than it sounds when you read it out loud. very subtle flavour , delicious . Passion fruit Tart for desert also very good. Enjoyed with a bottle of Merlot AUD 25/ Head
    Upvote2Downvote
  • Daren W.heart icon on user image
    Daren WilliamsApril 2, 2019
    French fusion cuisine - interesting combinations, but expensive. The duck and steak were very tasty, and the chocolate truffle fritters were original and delicious
    UpvoteDownvote
  • Nikos B.heart icon on user image
    Nikos BJanuary 18, 2017
    Great service and food! The salmon with goat cheese and avocado was amazing!
    Upvote1Downvote
  • Graeme A.heart icon on user image
    Graeme AnningMarch 9, 2015
    Starter duck patee with apple turnover, sounds strange but if eaten separately it works the duck patee was delicious and the apple turnover and Calvidos sauce. Was a good finish.
    Upvote1Downvote
  • Ana Carolina M.heart icon on user image
    Ana Carolina MirandaFebruary 28, 2015
    Memorable place. Definitely one of the best restaurants I've ever been in my life. Order all three courses, it worths.
    Upvote2Downvote
  • Asger D.heart icon on user image
    Asger De loofNovember 16, 2018
    Great french kitchen, nice setting and good hospitality!
    Upvote1Downvote
  • Madeline M.heart icon on user image
    Madeline McDavidDecember 30, 2015
    Located in a lovely colonial building with a quiet and extremely pleasant, plant-filled courtyard. Great selection of French-Vietnamese fusion dishes.
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  • J.heart icon on user image
    J.October 28, 2018
    Get a seat in the courtyard area. Fois gras, duck, and coffee-rubbed pigeon were awesome!
    Upvote1Downvote
  • @JaumePrimero
    @JaumePrimeroDecember 28, 2012
    This restaurant is a hidden oasis of flavor in Hanoi. Very creative dishes, big on atmosphere, and it's a great choice for a special occasion during your stay.
    Upvote1Downvote
  • Ryan F.
    Ryan FordNovember 20, 2013
    Been here 5+ times
    After trying 6-7 amazing dishes, my absolute favorite was the pork ribs with sweet and sour sauce!
    Upvote2Downvote
  • s &.heart icon on user image
    s & vOctober 12, 2016
    Lovely space; lackluster, underseasoned food. Was expecting so much more given all the good reviews. So much delicious, exciting, and less expensive food to be found in Hanoi to bother eating here.
    UpvoteDownvote
  • Damian B.heart icon on user image
    Damian BayonaJanuary 26, 2015
    Go for the fixed lunch menu. Best french meal for value you'll ever have - pork patilla highly recommended
    Upvote1Downvote
  • Torzin Sheart icon on user image
    Torzin SSeptember 24, 2017
    Lovely fusion French-Vietnamese food.
    Upvote1Downvote
  • Sawit K.heart icon on user image
    Sawit K.July 19, 2019
    Front is beautiful for taking photos. Good wines by the glass
    UpvoteDownvote
  • Ben H.heart icon on user image
    Ben HouriganJuly 14, 2014
    Odd flavor combinations tend to overwhelm the ingredients. There are gems here, to be sure... You may do best by sticking to the most conventional dishes.
    Upvote1Downvote
  • Paudie C.
    Paudie CroninJanuary 11, 2011
    Nice room set in a restored colonial house with cobbled courtyard. Lunch is good value @ $10. I can recommend the chicken soaked in honey and green tea with sauteed potato cake. Good wine list.
    UpvoteDownvote
  • Ana
    AnaAugust 18, 2015
    Fantastic food and ambience. Such a jewel amidst Old Quarter. Make sure to include this on your Hanoi itinerary
    Upvote1Downvote
  • Tridib C.heart icon on user image
    Tridib ChowdhuryAugust 10, 2018
    We had the set meal. Blown away by the carrot and basil mousse in our starter dish!
    UpvoteDownvote
  • Chrissyheart icon on user image
    ChrissyJune 19, 2017
    Great ambience and set lunch was decently priced, good quality food
    UpvoteDownvote
  • Dave R.heart icon on user image
    Dave RylettJuly 14, 2015
    Great place for dinner - Vietnamese set dinner really good. Serving time was long between plates.
    Upvote1Downvote
  • Lui S.heart icon on user image
    Lui SiehApril 18, 2014
    Beautiful meal. Delicious and flavorful prepared dishes, excellent service, and lovely atmosphere.
    UpvoteDownvote
  • Rachna D.heart icon on user image
    Rachna DheerMarch 2, 2017
    Gorgeous courtyard is nice n quite. beautifully cooked steak with a well of 5 peppercorn gravy on top, outstanding. Clever chef, as you cut into the steak the gravy pours out. Standing ovation!
    Upvote1Downvote1
  • Mariana L.heart icon on user image
    Mariana LNovember 18, 2013
    Fantastic fusion of flavors in the creative menu, gorgeous setting and presentation! Sexy.
    Upvote2Downvote
  • Rachna D.heart icon on user image
    Rachna DheerMarch 2, 2017
    Amazing restaurant with a courtyard. Great food!
    UpvoteDownvote
  • Yakumo F.
    Yakumo FujiAugust 19, 2012
    Nice beautiful restaurant with delicious dishes and a relative nice price for tourist. A must visit in Hanoi.
    Upvote3Downvote
  • Leon B.
    Leon BockNovember 16, 2011
    Been here 5+ times
    Try the Raw Salmon Fettucine Salad Cooked With Kumquat, Apples, Grape And Grapefruit - Fantastic mouth-watering dish! Highly recommended!
    UpvoteDownvote
  • Wai Kit L.
    Wai Kit LaiOctober 27, 2014
    Wifi password same as restaurant name. Try sesame ice cream.
    Upvote1Downvote
  • Hải V.
    Hải VũJuly 6, 2014
    VEMBA 8 Retreat and Mr.Phuong's birthday. More to find out about VEMBA . This time is Ms.Huong's restaurant.
    UpvoteDownvote
  • Joyce C.heart icon on user image
    Joyce ChengAugust 18, 2013
    A huge disappointment! Creative but poorly executed menu- dishes were cold, looked unappetizing and too many flavours and textures were mapped onto one plate. overall it falls flat of expectations.
    Upvote3Downvote
  • Shalyn L.
    Shalyn LohMay 23, 2011
    The rabbit stew is wonderful! I love it! The wasabe infusion in the sauce adds a beautiful twist to the taste.
    UpvoteDownvote
  • Martina G.heart icon on user image
    Martina GalabovaOctober 25, 2018
    Great atmosphere and service, but the food is not so good. Vietnamese set menu cost 500k dong and food is ok, but definitely not great. Overpriced, but fancy.
    UpvoteDownvote
  • Svetlana O.
    Svetlana O.February 9, 2012
    Perfect lunch: chicken curry, duck with grape and mango yogurt dessert. The best in Hanoi!
    UpvoteDownvote
  • Wasyaheart icon on user image
    WasyaApril 2, 2018
    Delicious food and lovely ambiance.
    UpvoteDownvote
  • Leon B.
    Leon BockNovember 16, 2011
    Been here 5+ times
    Try the Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower - Melts in your mouth!
    UpvoteDownvote
  • David M.
    David MorrisAugust 14, 2014
    Good food, efficient service: mainly Frency with Vietnamese overtones
    UpvoteDownvote
  • Toby W.
    Toby WardMarch 31, 2011
    Fantastic french colonial - thai restaurant. Beautiful building, right in the heart of the old quarter.
    UpvoteDownvote
  • Andy F.heart icon on user image
    Andy FitterFebruary 7, 2014
    Lunch menu looks good but steer clear of the evening full price option. Hugely expensive, and terrible clashes of flavours. Often about twice as many ingredients in a dish as it actually needs
    Upvote3Downvote
  • Go V.
    Go VietnamvisaNovember 8, 2014
    @Renato Toffanin: I also love atmosphere here :) nice
    Upvote2Downvote
  • Jason F.
    Jason FetzAugust 9, 2012
    Really nice place, but the flavors in the dishes I tried didn't really... "mesh". Good for a date, but for quality food better the street vendors or small viet restaurants nearby
    Upvote2Downvote
  • Jeff D.
    Jeff DanielsNovember 17, 2010
    Very nice mix of French and Vietnamese cooking. A bit on the spendy side but worth it.
    UpvoteDownvote
  • Elke V.heart icon on user image
    Nice location, good quality of food
    UpvoteDownvote
  • Eddie A.heart icon on user image
    Eddie ArsyadJuly 10, 2016
    Good place and foods. Slightly expensive
    UpvoteDownvote
  • Shyh jih L.heart icon on user image
    Shyh jih LeeOctober 8, 2015
    Lovely food and great ambience !
    UpvoteDownvote
  • M P.
    M PouladiMay 13, 2014
    Ask for a table in the court yard.
    UpvoteDownvote
  • Margarita T.heart icon on user image
    Margarita TokarevaJuly 6, 2015
    Since 2013 prices doubled, but nothing else changed! Pretentious and pricey...
    Upvote2Downvote
  • Leon B.
    Leon BockNovember 16, 2011
    Been here 5+ times
    Try the Duck Aubergine Cooked With White Wine With Tomatos
    UpvoteDownvote
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