See what your friends are saying about Green Tangerine.
- vietnamese set
- old quarter
- rabbit stew
- desserts
- good service
- (15 more)
- Popular
- Recent
- Try the lunch set menu for 305,000 vnd. I recommend sliced beef with chutneys and pasta and gouda for starter, Small pork ribs for main, and Pyramid creme brulee with ice yoghurt for dessert!Upvote4Downvote
- Boon YapNovember 15, 2013Lovely French-Vietnamese restaurant, in a converted colonial townhouse. Menu is creative in its fusion cooking: LOVED the Soupe de Trois Couleurs (33), and the Caramelised Pork with Apple & Calvados.Upvote2Downvote
- Renaud #November 28, 2015Good lunch set: Phu Quoc Island 'salad: Shrimps carrots onion green & red peppers pineapple cucumbers, rice in coconut milk & lime 👍🏻Upvote3Downvote
- Pippa AlldrittFebruary 13, 2018The ambience, decor and staff are all great- polite, thoughtful and friendly. The wine list is excellent. The food is well presented but overall very hit and miss, so disappointing for the price tagUpvote1Downvote
- Graeme AnningMarch 9, 2015Rabbit stew with Wasabi, better than it sounds when you read it out loud. very subtle flavour , delicious . Passion fruit Tart for desert also very good. Enjoyed with a bottle of Merlot AUD 25/ HeadUpvote2Downvote
- Daren WilliamsApril 2, 2019French fusion cuisine - interesting combinations, but expensive. The duck and steak were very tasty, and the chocolate truffle fritters were original and deliciousUpvoteDownvote
- Nikos BJanuary 18, 2017Great service and food! The salmon with goat cheese and avocado was amazing!Upvote1Downvote
- Graeme AnningMarch 9, 2015Starter duck patee with apple turnover, sounds strange but if eaten separately it works the duck patee was delicious and the apple turnover and Calvidos sauce. Was a good finish.Upvote1Downvote
- Ana Carolina MirandaFebruary 28, 2015Memorable place. Definitely one of the best restaurants I've ever been in my life. Order all three courses, it worths.Upvote2Downvote
- Asger De loofNovember 16, 2018Great french kitchen, nice setting and good hospitality!Upvote1Downvote
- Madeline McDavidDecember 30, 2015Located in a lovely colonial building with a quiet and extremely pleasant, plant-filled courtyard. Great selection of French-Vietnamese fusion dishes.UpvoteDownvote
- J.October 28, 2018Get a seat in the courtyard area. Fois gras, duck, and coffee-rubbed pigeon were awesome!Upvote1Downvote
- @JaumePrimeroDecember 28, 2012This restaurant is a hidden oasis of flavor in Hanoi. Very creative dishes, big on atmosphere, and it's a great choice for a special occasion during your stay.Upvote1Downvote
- After trying 6-7 amazing dishes, my absolute favorite was the pork ribs with sweet and sour sauce!Upvote2Downvote
- s & vOctober 12, 2016Lovely space; lackluster, underseasoned food. Was expecting so much more given all the good reviews. So much delicious, exciting, and less expensive food to be found in Hanoi to bother eating here.UpvoteDownvote
- Damian BayonaJanuary 26, 2015Go for the fixed lunch menu. Best french meal for value you'll ever have - pork patilla highly recommendedUpvote1Downvote
- Ben HouriganJuly 14, 2014Odd flavor combinations tend to overwhelm the ingredients. There are gems here, to be sure... You may do best by sticking to the most conventional dishes.Upvote1Downvote
- Paudie CroninJanuary 11, 2011Nice room set in a restored colonial house with cobbled courtyard. Lunch is good value @ $10. I can recommend the chicken soaked in honey and green tea with sauteed potato cake. Good wine list.UpvoteDownvote
- AnaAugust 18, 2015Fantastic food and ambience. Such a jewel amidst Old Quarter. Make sure to include this on your Hanoi itineraryUpvote1Downvote
- Tridib ChowdhuryAugust 10, 2018We had the set meal. Blown away by the carrot and basil mousse in our starter dish!UpvoteDownvote
- ChrissyJune 19, 2017Great ambience and set lunch was decently priced, good quality foodUpvoteDownvote
- Dave RylettJuly 14, 2015Great place for dinner - Vietnamese set dinner really good. Serving time was long between plates.Upvote1Downvote
- Lui SiehApril 18, 2014Beautiful meal. Delicious and flavorful prepared dishes, excellent service, and lovely atmosphere.UpvoteDownvote
- Rachna DheerMarch 2, 2017Gorgeous courtyard is nice n quite. beautifully cooked steak with a well of 5 peppercorn gravy on top, outstanding. Clever chef, as you cut into the steak the gravy pours out. Standing ovation!Upvote1Downvote1
- Mariana LNovember 18, 2013Fantastic fusion of flavors in the creative menu, gorgeous setting and presentation! Sexy.Upvote2Downvote
- Yakumo FujiAugust 19, 2012Nice beautiful restaurant with delicious dishes and a relative nice price for tourist. A must visit in Hanoi.Upvote3Downvote
- Try the Raw Salmon Fettucine Salad Cooked With Kumquat, Apples, Grape And Grapefruit - Fantastic mouth-watering dish! Highly recommended!UpvoteDownvote
- Wai Kit LaiOctober 27, 2014Wifi password same as restaurant name. Try sesame ice cream.Upvote1Downvote
- Hải VũJuly 6, 2014VEMBA 8 Retreat and Mr.Phuong's birthday. More to find out about VEMBA . This time is Ms.Huong's restaurant.UpvoteDownvote
- Joyce ChengAugust 18, 2013A huge disappointment! Creative but poorly executed menu- dishes were cold, looked unappetizing and too many flavours and textures were mapped onto one plate. overall it falls flat of expectations.Upvote3Downvote
- Shalyn LohMay 23, 2011The rabbit stew is wonderful! I love it! The wasabe infusion in the sauce adds a beautiful twist to the taste.UpvoteDownvote
- Martina GalabovaOctober 25, 2018Great atmosphere and service, but the food is not so good. Vietnamese set menu cost 500k dong and food is ok, but definitely not great. Overpriced, but fancy.UpvoteDownvote
- Svetlana O.February 9, 2012Perfect lunch: chicken curry, duck with grape and mango yogurt dessert. The best in Hanoi!UpvoteDownvote
- Try the Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower - Melts in your mouth!UpvoteDownvote
- David MorrisAugust 14, 2014Good food, efficient service: mainly Frency with Vietnamese overtonesUpvoteDownvote
- Toby WardMarch 31, 2011Fantastic french colonial - thai restaurant. Beautiful building, right in the heart of the old quarter.UpvoteDownvote
- Andy FitterFebruary 7, 2014Lunch menu looks good but steer clear of the evening full price option. Hugely expensive, and terrible clashes of flavours. Often about twice as many ingredients in a dish as it actually needsUpvote3Downvote
- Jason FetzAugust 9, 2012Really nice place, but the flavors in the dishes I tried didn't really... "mesh". Good for a date, but for quality food better the street vendors or small viet restaurants nearbyUpvote2Downvote
- Jeff DanielsNovember 17, 2010Very nice mix of French and Vietnamese cooking. A bit on the spendy side but worth it.UpvoteDownvote
- Margarita TokarevaJuly 6, 2015Since 2013 prices doubled, but nothing else changed! Pretentious and pricey...Upvote2Downvote
- Try the Duck Aubergine Cooked With White Wine With TomatosUpvoteDownvote