Opened in 1930, this is my favourite afternoon tea spot after soba noodlelunch at Kanda Matsuya. Be aware that photos aren't allowed so unplug & enjoy the moment as this is the real Tokyo.
Est. 1930. Sweet shop famous for Awa Zenzai (steamed millet and red bean paste) and Age Manju (deep-fried bun with red bean paste). Building is original, wooden.