Fantastic place, must tries are the black rice and garlic aioli, Andalusiansquid plus nagnificent sucking pig,,, great Tempranillo plus Eugeni and team gave great service😁
We liked the food and the service was good however the prices were a lot more than they should have been. Worth a visit but puts a hole in your pocket.
Went away after waiting in vain for the waitress to give us a table for over 15 minutes even though she was not attending anyone else. No clue how good the food is. The decoration is really kitsch.
Really not impressed with the treatment we received last time we went. Made to wait at the door for a long time while others were ushered to the table. An aperitif cava is now replaced with sangria.
Seafood paella is good. But they cheat you when bring starters(bread with tomatoes) and water when we didn't order any of that and charge you for them. It's unacceptable. Don't recommend.
Tourists dont go there these people will rip you off and will switch what you order for something expensive and wont know until they give you the check.they'll bring "treats" and charge you @ the end
great service, friendly employees, nice food BUT a little discriminative. local people can get a table in main part of the restaurant. all foreigners (even with reservation) get a table at entrance!
De lo mejorcito de Barcelona. Calidad. El trato de Jaime, el dueño, espectacular. Recomendaciones: La carne a la piedra, las paellas y de postre, aunque yo no la probé porque ya no quedaba, la coca.
Bıldırcınlı,mantarlıravioli yedim.Bulgurpilavından farksız olduğunu söylemek mümkün.Garsonlar ilgili,servis hızlı ve mekan güzel.Yemeğinizin üstüne Krem karamel yemeyi unutmayın.
Muy buena calidad de ingredientes a un precio razonable 40€. El chuletón a la piedra excelente como el servicio del personal. A mejorar mucho la calidad de los cuchillos y la muy mala carta de vinos
Todo, la atención, los platos, la calidad de la comida, una relación calidad precio correcto, la temperatura... En verdad tiene una puntuación más que merecida. De 10!
С улицы выглядит как забегаловка, но внутри - шикарное место: три зала, круглые столы, безупречная сервировка, любезный персонал. Паэлья 15€, гаспачо 6€, вино от 12€ за бут. Все вкуснейшее! Пробуйте!
Тарелкаморепродуктов - лучшая в городе по моему мнению. Потому что съедобно все, вы платите 36 евро, но там не будет килограмма мидий и две несчастные киеветочки. Все по-честному! Вкусно.