The average patron is in and out of the Roof Terrace in 60 minutes. Get the tuna tartare: The wontonchips are for scooping, and the pinpricks of heat in the appetizer are courtesy of Sriracha. Read more
A bit of luxury, but totally worth it every now and again before you take in a show. Also, the Sunday buffet brunch is tasty and fun to take people to for a special treat.