The food was absolutely amazing as well as typical sangria drink. The atmosphere there is so Spanish which even multiple the experience. First class service and cheap prices! Absolutely must go!10/10!
We ate wonderful vegetariantapas here. Not much vegetarian choice on Tenerife, but in this restaurant it could be done. Very friendly staff and a beautiful old building make it very worthwhile.
Very lively place with fresh tapas! A bit strong taste(salty) but I guess it's really the traditional meal! Staff were all friendly and loved mushroom with white sauce! Recommended
We ate so much we couldn't move. It was that good. It has genius loci of really old times, when things were done in proper way. Best place to eat on Canary islands. Or one of the best at least:)
I'm being constantly amazed with how in one of the most popular tourist destinations of the world almost no one (including this restaurant's staff) speaks a word of English. The service is slow
There was a fly in our mojo sauce :( we showed it, they took it and brought a new one. No apologies or some kind gesture. Nice atmosphere but such an experience ruins the whole dinner.
The food is amazing, but they tried to cheat on the bill. The menu says that prices include VAT, but on the bill the price of every single dish was inflated AND the VAT was added to the total. Shame
Well...To be honest food was good. The 2 guys at service were nice but it was also maybe the worst service experience I ever had. Very long and so many mistakes... Didn't even get my main course...
La berenjena, el queso asado y las lágrimas ibéricas son una maravilla. El trato amable y el ambiente agradable con música que te anima a mover las caderas. De 10.
Servicio atento y lugar muy agradable. Cocina canaria de calidad, pescados frescos y sabrosos, especialmente los guisos. Carta completa y raciones abundantes, a tener en cuenta!
Excelente restaurante en la capital de Santa Cruz de Tenerife si quieres probar típica cocina canaria. Recomiendo el menú degustación que tienen para hacerte una idea de la auténtica cocina isleña.
Estuvimos el 7 de mayo comiendo en este restaurante típico canario aprovechando unas vacaciones en la isla y nos encanto el filete de cherne, la albacora y el bienmesabe con helado. RECOMENDABLE 100%.
Todo espectacular. El revuelto de morcilla dulce no tiene nada que envidiar a las morcillas de Burgos o León. Buen servicio. Trato inmejorable. Y para todos los bolsillos.
Aceitoso y excesivamente salado, ruidoso, y en la mesa que nos pusieron estaba en el pasillo y hacía corriente, el escaldon estaba muy bueno y los mojos también.