12 Tips and reviews
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- Alison St. ClairJuly 30, 2013Delicious! The cheese spread and breadsticks are addictive. Try not to fill up on them before your entree comes!
- david leeFebruary 15, 2014Watch out for the basket of pretzels. Just like bar nuts, they might be reused. Who knows how many hands touched them. Likewise with the plate of butter and the baked potatoe toppings....
- Dianne MortonSeptember 26, 2015Not "formal," but excellent, professional service and fabulous food. Well worth the price. Locally owned.
- Erica RoccoMarch 15, 2012We got a great deal from our hotel, so didn't pay $25 a plate. The food was amazing and service was classic and great.
- Jacob TatgeDecember 28, 2014Great meal and service. Definitely worth it if you are seeking a formal dinner
- Shawn AlthouseOctober 18, 2013I could have gotten a better meal at Outback for half the price. Tough steaks that were not seasoned at all and tasted of burnt grease. The service was antagonistic. Even with a discount don't bother
- Phil CrispMay 18, 2016Don't get the fish and shrimp deal with $49 special for two. Sirloin was okay.
- KateOctober 21, 2012Food was amazing. But Larry the waiter sucked. Ignored our table and got our order wrong.
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