"1953年創業、そば粉とサツマイモの澱粉を使った麺 (noodles) 、牛肉、豚肉、鶏肉、野菜の旨味たっぷりのスープ、平壌式水冷麺。11時〜21時30分"(3 Tips)
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없던 겨자장이 생겼는데 넣으면 맛 이상해짐. 티비나오고 서울사람들 많이 오고나서 생긴 것 같은데 이집은 그 심심 짭짜름한 맛이 포인트. 겨자 식초 없이 드세요
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Jeong Wook Son - 7.3
"설렁탕 특 말고 보통 시켜도 성인 1인이 먹기에 충분한 양. 소금은 따로 안넣어도 간이 맞아요"
Choue Joonman - 8.6
"Such a great first experience of fugu fish dish. There are one fugu fish in each soup. Take meats out, grab one with sprouts, deep in the sauce and bite it! Yum!!"
Nuri Jeon
