Braised pork rice + egg (ask for egg half cooked) is simply amazing. Turnip cake (蘿蔔糕) served with the same sauce as the 蚵仔煎/關東煮 (oysteregg pancake/oden) used locally. I like the sauce, some don't.
Visited 3 times during our short stay. Everything was good here. First timers can order their braised pork rice and fried oysters. Veggies was fresh, well seasoned and cooked too.
Big love their minced meat with rice and fried egg (NT$45 for medium), fried oyster (NT$60) and carrot cake (NT$50) at reasonable price. Always crowd especially night time.