See what your friends are saying about The Tavern Kitchen & Bar.
- good for dates
- trendy
- great value
- donuts
- spinach salad
- (15 more)
- Popular
- Recent
- Riverfront TimesAugust 14, 2014The housemade fresh pasta dishes are outstanding. Nods to New American trends include the "Bacon & Eggs" pairing of pork belly with sous-vide poached eggs. Read moreUpvote3Downvote
- Lee Ann AckermanDecember 27, 2014The tasting plates are great but we really enjoyed the wine selections! Service was wonderful. Be sure to leave room for the fresh baked desserts - plenty to share!Upvote1Downvote
- Stephanie LawrenceFebruary 19, 2018I absolutely love the spinach salad!!! My first time I was truly impressed but my second visit left me feeling underwhelmed. Don’t waste your money on the 12$ lobster bisque or the 12$ greasy burger.Upvote1Downvote
- David Todd BurchyettNovember 29, 2014This is one of my favorite places. The food is great. The staff is always spot on.UpvoteDownvote
- Riverfront TimesMay 10, 2013The open kitchen with counter service is the icing on top of an excellent dining experience!Upvote4Downvote
- Go! MagazineNovember 18, 2010For local comfort food with a spin, try the toasted ravioli, filled with lobster and served with a Parmesan cream sauce cut with truffle oil. (Joe Bonwich)Upvote1Downvote
- Nicole HudsonJanuary 19, 2011GREAT beer and wine selection. Had the bacon wrapped meatloaf and it was really good - not heavy like it sounds. We'll definitely be back.Upvote1Downvote
- Mike JesseNovember 18, 2011This place is great! Try the Tavern Burger with the Bacon Jam or the Chicken Club.Upvote3Downvote
- Chrissa O'ShaughnessyApril 28, 2012I LOVE this place! The Sizzling Soy Ahi Tuna is beyond amazing!Upvote1Downvote
- Andy GailJanuary 19, 2011The lobster toasted ravioli are amazing and try the house made doughnuts for desert.Upvote1Downvote
- Great atmosphere and food is excellent! Great friendly service! Sure to be a new favorite!!UpvoteDownvote
- DealChickenOctober 21, 2011Some of the best food in St. Louis. Bacon wrapped meatloaf!UpvoteDownvote
- Randy LipsonMarch 30, 2011Great food, very fresh, reservations a must unless you go early.UpvoteDownvote
- DJ DB1November 15, 2012This place got restaurant of the year 2011 and I personally heard good things.Upvote1Downvote
- CJOctober 10, 2010Owner is a dick head and doesn't know proper people skills to run his own business.UpvoteDownvote