Pendy's
Steakhouse and Asian Restaurant$$$$
Lungsod ng Bacolod
"One of the best restos in Bacolod!"(3 Tips)
"try their BATCHON (batchoy with lechon) ... you won't regret it!"(3 Tips)
"my favorite meaty spaghetti"(2 Tips)
"Spareribs tastes like Caldereta but its great and freakin tender ;-)"(5 Tips)
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58 Tips and reviewsFilter:
- bacolod
- batchon
- cake
- burgers
- spare ribs
- (15 more)
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One of the best restos in Bacolod! I can't enumerate my favorite dishes, they're too many! From the soup, to main course, to burgers and desserts! They also sell souvenier items for tourists. Enjoy!♥Upvote1Downvote
AkaShy DCDecember 20, 2014Their dinuguan has the original taste of Negros dinuguan. Soured with batuan, and flavored with tanglad (lemongrass). This would be perfect when paired with puto (rice cake). :-)
UpvoteDownvote- AkaShy DCDecember 20, 2014Ordered grilled pork adobo pie, bihon guisado, callos, chinese lumpia, batchon (batchoy con lechon), and pork dinuguan. And the last 3 were our favorites! So good!
UpvoteDownvote - From their gigantic melted cheese burger to my favorite meaty spaghetti and ofcourse their gourmet pasalubong. And oh, I almost forgot their napoleones and half moon!UpvoteDownvote
- AkaShy DCDecember 20, 2014Tried the half moon for dessert, and it was delish! It had just the right amount of sweetness, and we loved the creamy topping.
UpvoteDownvote 
Cy RubiaJuly 3, 2016PENDYS has moved. It is now across Tom N Toms Coffee, near the old location. The white building where pendys was previously located is now called Mimi's. They also serve napoleones and half moon cakeUpvoteDownvote
Justin OrdovezaOctober 8, 2014Get the chicken ala king it's rich and creamy. All the baked goods here are amazing especially the chicken empanada.
UpvoteDownvote
Kattrine Carolle SelladoAugust 24, 2014Fried chicken fillet, watermelon slush, tangigue steak topped with squeezed lemon and sidings. Now that's heaven.UpvoteDownvote
Their meaty spaghetti is a must-try. For dessert, nothing beats the simple yet delicious half-moon. Also go for spareribs and mushroom soup.Upvote1Downvote
Jean OngOctober 25, 2012Try the Halfmoon cake! Its so delicious! Napoleones is great for pasalubong as well :)
Upvote1Downvote
K UySeptember 3, 2013Bihon, spare ribs and hamburger steak with gravy. Napoleones, lemon cake, chicken ala king 👍👍👍Upvote1Downvote- AkaShy DCDecember 20, 2014Disappointed that they didn't have the chicken dinuguan, since it was highly recommended by friends. So ordered the pork dinuguan instead, and it was pretty good.UpvoteDownvote
Ralph PalomarOctober 12, 2012Delicious food! Forgot the exact name but the peanut crusted fish and the chicken taste great. Must try!UpvoteDownvote
Ian FuentesJanuary 4, 2015Had La Paz Batchoy and Iced Mochaccino. Unlikely combination but its good.UpvoteDownvote
Christian DananOctober 21, 2013Grilled ensymada- over rated!!! Nice packaging ah!! BV!
Upvote3Downvote
Pad thai and napoleones are the best here!UpvoteDownvote
- Melissa Curaming 🍭January 17, 2013try their BATCHON (batchoy with lechon) ... you won't regret it!Upvote1Downvote
Andreo BongcoDecember 18, 2011Try their burgers or burger steak and you'll see the difference. The best in Bacolod!UpvoteDownvote
Ise CruiseNovember 26, 2011splurge ta liwat! damo pa wawarts..spareribs & guapple pie, phad thai, tom yam soup..nameeettttssss!Upvote1Downvote- Ann CentenoNovember 12, 2011I don't know what authentic PAD THAI tastes like but Pendy's have the best in town. :-)UpvoteDownvote
Karla GeolingoFebruary 11, 2012Definitely, the best pad Thai and Vietnamese rolls in the city.UpvoteDownvote
Poma MalanticDecember 2, 2010You can never leave this restaurant without trying the Batchon - Batchoy with Lechon Toppings. It's divine!UpvoteDownvote
Laura Salazar-KeillorNovember 12, 2011Try the spareribs it's one of their specialty. The sauce is excellent!UpvoteDownvote
Wotzen Tiger (Rotsen)November 10, 2012Try the mooncake for dessert! Sweeet and yummmy!UpvoteDownvote
Erville MagtuboDecember 4, 2011Do not forget to try the Batchoy Con Lechon. The best!!
UpvoteDownvote- Gerard PFebruary 27, 2011try their half moon cake, beef stew and blue marlin with teriyaki sauce!UpvoteDownvote
Sheryl PagapongJune 6, 2013Local Tapa for bfast is fairly good. But not very tender. :-/
UpvoteDownvote
Conrad VDecember 29, 2010if you can't choose, the korean beef stew and fish fillet is a good start.UpvoteDownvote- Ann CentenoNovember 12, 2011Spareribs tastes like Caldereta but its great and freakin tender ;-)UpvoteDownvote
Vladimir UyJune 10, 2011Smoked bangus used to be a quality order here, but not anymore. The half moon pastry is still a must try.UpvoteDownvote
- AkaShy DCJanuary 2, 2015Came back for the Chinese lumpia and half moon, but sadly, both items were not available. :(UpvoteDownvote
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+63 34 434 0269
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Yes
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- 5.0
"The food is great and yummy and fast to serve all at affordable prices.... under new management... come and visit again..."
Arleen Joy Martinez - 6.7
"Still the best ribs ever! Soft, and rich in flavor.Their sizzling sisig is a bomb too! Enjoy!💕"
JÉz Quirit - 8.7
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- 7.5
"Nice acoustic live band every fridays and saturdays from 6pm to 9pm.... and try bubble tea suppah delicious"
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Appears on 18 lists
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