Turnipdumpling (soon kueh, $1.30 ea, min 2 pcs). Taro skin was expertly thin & chewy. Filling was turnips, shrimps, mushrooms). Paired well w chilli sauce. Pity the fried shallots lacked any aroma
What’s with the queue? The hakka abacus yam balls are adulterated, there is no yam taste in the balls, only yam bits in the gravy. The glutinous rice is uninspired and bland. Not worth my trip.