great food, had a duck breast which could easily recommend to all, was extremely sceptical about Bulgarian red, in the end it just topped my perfect dinner! well done guys
Located in a side/back street in the OldTown. The ambiance is very elegant and chic. Food and drinks are great, prices are affordable. Live soft jazz music with piano and vocal is available.
Lovely restaurant. Calm warm atmosphere- chilled jazz music in background. Helpful staff. We only had light lunch but full 3 course meal options available. Pricey but won’t break the bank.
Fantastic kitchen and you can also try Polish hot beer. Fresh fish everyday - tried and it was fabulous. Staff speak Polish, German and English. Interior is very intimate.
Cafe Bar Mon Balzac is an unique place situated in the heart of the Gdańsk on Piwna street. From Thursday to Saturday live concerts with classical instruments. For Tourist Card holders a 10% discount.
Great ClassyRestaurant - You MUST Try the Penne with Scampi and Mules (muscles). It's to die for. Otherwise yeah staff is very UNfriendly! But the rest wa good ;)
not really nice service,steakbeef overcooked and requested rare, I ordered it with wild mushrooms but there were champignon and 3 pieces of wild mushrooms?are you kidding? slow service, overrated.
Хороший выбор завтраков, подача оригинальная. Большие чашкикофе. Круассаны свежие, приносят много фруктов на блюде (если заказать французский вариантзавтрака). Очень вкусно. Цены средние.
Platos estéticos y generosos. Muy buena calidad. Local minimalista con música en vivo. Excelente!! Sitio friendly. Para un café por la mañana, copa por la tarde ideal.
Weekend za pół ceny - Rozsmakuj się w Gdańsku i Metropolii. 12-13 kwietnia 2014 zakosztuj smaków i uroków Gdańska. Skorzystaj z ciekawej oferty gastronomicznej i kulturalnej. Za pół ceny! :) #ilovegdn
Doskonała kuchnia, przepiękny lokal i wyśmienity klimat. Obsługa doskonale wie kiedy coś podać, kiedy coś zabrać (sztućce na 5pm!), kiedy nie przeszkadzać, a kiedy zapytać czy coś dodatkowego podać.
Gorąco polecam krem z zielonego groszku podany z plastrami pieczonej kaczki oraz polędwiczkę z dorsza w zielonym pesto ze świeżej rukoli i anchois a na deser pyszny krem brulee:D