Restoran Bo Kee & You 芙蓉波仔鱼头米
Chinese Restaurant and Seafood Restaurant$$$$
Seremban
Ranked #4 for Chinese restaurants in Seremban
"Ginger steamed eel and ginger spring onion frog is a must."(4 Tips)
"Tried the fish head noodle and fish porridge, both just average."(4 Tips)
"Hong Kong Style Steam Haruan is awesome."(3 Tips)
"Rm11 for a big portion."(2 Tips)
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17 Tips and reviewsFilter:
- frogs
- lively
- great value
- good for groups
- spring onions
- (4 more)
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AliciaSama AliciaAugust 14, 2018Rm11 for a big portion. I’m quite picky when it comes to fish dishes and i’m happy with the fish fillet served, quite fresh. Wish the soup was slightly thicker, just personal preference though.
Upvote1Downvote- Danny TeeMay 4, 2014Ginger steamed eel and ginger spring onion frog is a must. Fish head noodles is good too. Remember to add fish balls.Upvote3Downvote
Siew Choo ChinAugust 31, 2016Love their dish - frog with ginger and spring onion. The texture of the frog is extremely smooth and taste is perfect.
UpvoteDownvote- Siew Choo ChinAugust 31, 2016Tried their steamed kampong chicken too. Generous amount of ginger dip to go with the chicken. Yumz.
UpvoteDownvote - Siew Choo ChinAugust 31, 2016Fish head beehoon with generous portion of fish fillet and fish maw.
UpvoteDownvote 
Nelson LaiNovember 21, 2015Tried the fish head noodle and fish porridge, both just average. I have requested for boneless fish & the waiter told me they can only provide lesser bone one. Then end up still that much of bones.👎UpvoteDownvote
Hong Kong style steam fish head. Here also famous for their Fish Head Mee Hoon.
UpvoteDownvote
Harbindar SinghNovember 11, 2015How do you support a business which has everything written in Chinese. ..UpvoteDownvote
Stella SarahApril 21, 2023Fish ball not fresh (stink) not cook.3 types seafood sohoon soup not warm enough. Vege sweeten flavours. All 3 dishes order are strictly Not recommended.
UpvoteDownvote- KS WongAugust 7, 2011HK style steam "sang yee", claypot ginger frogs, claypot eel are sumptuous!! Lots of lard, though.UpvoteDownvote
- Adam Wong Jen ChongJuly 30, 2016Hong Kong Style Steam Haruan is awesome. The blanched vege is loaded with pork lard. Signature fish head noodle is spicy with pepper. The pork lard is the highlight!!!
UpvoteDownvote1 
Cyril YapFebruary 21, 2016First impression during ordering already show poor attitudes from waitressUpvoteDownvote
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- 6:00 PM–11:00 PM
- Fri
- Noon–2:00 PM
- 6:00 PM–10:00 PM
- Sat
- 1:00 PM–11:00 PM
- Sun
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- Mon
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- 5:00 PM–11:00 PM
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- 7:00 PM–10:00 PM
Features
Reservations
Yes
Credit Cards
No
Outdoor Seating
Yes
Smoking
Yes
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer
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