Divine food! Wine pairing is great - Sommelier is knowledgable. The award winning Basilpasta wrapped with sword fish is my fav! Michelin-started Chef Pino Lavarra is very friendly and nice!
Savour "Saturday Solo" concept by Chef Pino Lavarra, you can create your own bespoke menu from appetizers to desserts, crabcookie, spaghetti , prime beef tenderloincarpaccio and beef tenderloin.
At lunch: Smoked swordfish and pasta with porcini are nice. Tiramisu is good. But the mains (sea bass and lamb chops) are not good. Not worths ordering.
nightmare to navigate, getting to tosca is a pain in the ass. The decoration here sucks and is appealing only to the mainland sense of fashion. Definitely nowhere near the appeal of the old Toscana.
Tosca di Angelo restaurant is a beautiful example of Italian... fine dining in Kowloon. Led by chef Angelo Agliano and the master sommelier, diners embark on a gastronomic journey where Mediterranean-inspired cuisine, seasonal ingredients sourced from Italy and fine wines are brought together.(Show more)