"Lamb Cutlet Chez 👌🏻and the classic Creme brûlée for dessert😋"(2 Tips)
"Breakfast is well worth the price"(2 Tips)
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17 Tips and reviewsFilter:
- steak
- good for dates
- creme brûlée
- breakfast food
- burgers
- (6 more)
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Tim AlonsoJune 28, 2015T-Bone steak was lovely. Sides of fries and mushroom were cooked well. Staff was friendly and accommodating. Tad expensive but worth it.Upvote2Downvote- Lulu AljammazSeptember 2, 2017Lamb Cutlet Chez 👌🏻and the classic Creme brûlée for dessert😋Upvote1Downvote
Nic ComleyJanuary 31, 2016Sunday lunch here was great! Very chilled out atmosphere and a great menu
UpvoteDownvote
Richard CarterAugust 26, 2013Great food, great service. Steaks excellent, Stilton salad as starter a little disappointing. Goats cheese starter recommended.UpvoteDownvote
Great fir steaks and burgers and the sea bass is the best for miles.UpvoteDownvote
Steph WSeptember 11, 2011Great food here. Tried the oysters and of course the steaks. Just how steaks are supposed to be!UpvoteDownvote
Kyle RowlandDecember 14, 2013Amazing steak. But annoyingly charged £6 service charged.
UpvoteDownvote
John WoodJuly 6, 2014Over rated, glorified American Diner trying to be high cuisine....but it ISN'T. The beef carpaccio starter was tasteless (probably from frozen meat) and the lamb rack was under cooked and tasteless.UpvoteDownvote
Jon DaviesDecember 2, 2014Decidedly average food and really really slow service. In a half full restaurant. Avoid.UpvoteDownvote
SebastontoJanuary 24, 2016Los precios, un poco pasados, la comida deliciosa, el ambiente tranquilo, el servicio regular pero vale la pena ir. Díganme ustedes.UpvoteDownvote
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 7:00 AM (Show more)
- Mon–Fri
- 7:00 AM–10:00 AM
- Noon–2:30 PM
- 5:00 PM–9:30 PM
- Sat–Sun
- 8:00 AM–11:00 AM
- 12:30 PM–3:00 PM
- 5:00 PM–9:30 PM
+44 161 278 1000
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
See More
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jason p - 7.5
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Mark Mann - 7.4
"Excellent food: try the belly pork, beautifully tender with great gravy"
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