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The folks at Eater and Men's Health Mag like this place. Would you agree?
"The Wagyu beef and duck take the win!"(3 Tips)
"... grilled green beans, ceviche, and duck legs."(3 Tips)
"vegetable fritters with pesto."(3 Tips)
"Waygu beef, duck confit, Dinah's cheese, wine"(3 Tips)
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20 Tips and reviewsFilter:
- wagyu beef
- roasted cauliflower
- healthy food
- fritters
- fennel salad
- (12 more)
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S POctober 27, 2018Very good rotating market menu and dishes along with excellent service. Roasted cauliflower, pasta, salmon and wagyu were all top notch and cooked just right...
Upvote1Downvote- EaterApril 9, 2014The space has been filled ever since it opened. Sit at the chef's counter for full view of the kitchen crew preparing, tangine, ceviche, and bowls of vegetable fritters with pesto. [Eater 38 Member]
Upvote2Downvote - EaterJanuary 6, 2014This teeny tiny restaurant packs a punch with a menu of meats, fish, veggies and a single pasta dish. Don't leave without ordering the zucchini fritters with lemon thyme pesto.UpvoteDownvote
Lillian YoungOctober 20, 2014Simply fabulous. Order a few delicious plates and go family style. Wagyu beef is a must.
Upvote2Downvote
Valentina VitolsMay 11, 2014Impressed with the lovely and kind service here. They have a stellar staff. Every dish was carefully prepared and we thoroughly enjoyed our dinner. Their vegetable dishes deserve a special mention!UpvoteDownvote
Genki U.August 23, 2015Fun little joint that's kept together by two chefs on the line. Menu is always changing and fun. Definitely worth sitting at the counter...!
UpvoteDownvote- Fiona ChenApril 21, 2015The Wagyu beef and duck take the win! Dessert is awesome Too!
Upvote1Downvote - Chad Christian CliftFebruary 23, 2016Dinner parties give him a great opportunity to enjoy spending time with people that he loves, as well as an opportunity to show off his amazing cooking skills.UpvoteDownvote
Men's Health MagOctober 8, 2014Fight your way onto one of the 28 seats and be prepared for beautiful takes on Northwest cuisine—think smoked salmon belly and Oregon lamb loin. Read moreUpvoteDownvote
Kathleen MulcahyNovember 17, 2017Everything we ate was amazing. Beef, pumpkin fritters, ravioli, Brussels sprouts. All so good!UpvoteDownvote- Chad Christian CliftJanuary 15, 2016Food was always important in the Clift household, with Chad Christian Clift’s parents bringing different philosophies to the kitchen, while both succeeding in creating stunning meals.UpvoteDownvote
- JebJanuary 19, 2015Everything was very good...personal faves include the grilled green beans, ceviche, and duck legs.UpvoteDownvote
Monica MalingApril 1, 2014New favorite place to eat in Seattle! Sit at the little bar to see what Chef Alvin is cooking - fabulous!UpvoteDownvote
The pasta and rotating menu is awesome. Also the service is A+.UpvoteDownvote
Jeff WJanuary 5, 2014Good food but each plate is a very different size. Inquire about details. Also the front of the restaurant is very NYC: tiny and cramped with limited lighting. Insist on the rear.UpvoteDownvote- Chad Christian CliftFebruary 26, 2016He then moved back to the Seattle area to start his career, where he has been a successful chef for over a decade now.UpvoteDownvote
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Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(206) 812-1580
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"Omelette for breakfast. Steak frites for late lunch. Trout for dinner. Awesome staff, delicious drinks, incredible food. Get a table on the patio and hang out for a while"
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