Amazing Italian restaurant. The owner just asked if we want pasta and if there was something we do not eat. He brought us a variety of pasta which was fabulous. The place is small Be sure to book
Average food quality, high prices and mediocre service. Booked table in the back was not available, order and billing handlng were inefficient, the Tagliolini al Tartufo had too much oil.
Ich hatte Gamberetti in Vinaigrette, dann hausgemachtePappardelle con funghi porcini - köstlich. Mein Mann Vitello Tonnato und Filetto di manzo in griglia Heißer, starker Espresso zum Schluss.Perfekt