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- SheepieJanuary 25, 2015Kawahagi - season is only sept - jan. The fish has no taste, only for texture, so they add a layer of the fish liver on top for the taste. blending together was an amazing experience!UpvoteDownvote
- Igor ZaikaOctober 25, 2014Fantastic sushi, fish flown from Japan twice a week. Seat at the counter, enjoy.UpvoteDownvote