The chef makes daily visits to the nearby Dolac market for his ingredients, which include seasonal vegetables, Dalmatian charcuterie and meat reared on local farms
Not impressed. Menu looks promising,but food is not impressive.The staff should speak English when few guests at the table are foreigners. Šnenokle, great traditional dessert, portion size got smaller
I had lunch there, today, I was the only person in the restaurant, and, even like this, the service was really bad.I wanted to ask a main dish, after the starter, but I just gave up.Music really loud
The name itself includes 'coffee', but they didn't served us a cup of coffee, without providing a proper excuse! Also, if you're sitting inside, the service is terribly slow!!
.. ugodan kafić divnog interijera, osim bogate i kvalitetne vinske liste, nudi i osvježavajuće aromatizirane vode i prefine kolače za koje je zaslužna natjecateljica Masterchefa Ivana Čuljak-Lešić :)