Most dishes very delicious - the best ones are amongst the best dishes I've had in London in years, esp. aubergine tea! Slightly overpriced, service not that professional tho nice. Will be back.
Beautiful fresh Mediterranean/Middle-Eastern food from talented chef Eran Tibi in a stunningly-beautiful railway arch. Definitely try the delicious 'Aubergine tea with milk' if you can - super tasty!
GQ recommends: The steak and eggs: sticky date beef, fried eggs, pickledchilisalsa and harissahollandaise (£16). A mushier, saltier, stickier, more comforting delight you shall not find.
Service is friendly but could be more professional. Food is excellent though: cauliflower ‘crumble’ and burned babka with sesame, pistachio and plums are the stand outs
The delicious cauliflowerpita tastes straight out of Tel Aviv - would eat that for lunch every day if I could afford it. Dishes are a bit overpriced for the portion size.
Defiantly go for the hummus and oxtail - it was so good we got it twice. Make sure you ask for extra (free) pittas with it too. Wouldn't recommend the salmon - bland and slightly overlooked.
Brilliant Middle Eastern small plateeatery. The decor is a tad too bright, but the food compensates for all. If you are after new food trends, you've found your place.
Much better Israeli / Middle Eastern food in London, and this place is really expensive for the portions you get, plus slow service. Surprised it is still open!