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Stubborn Seed
Restaurant
South Point, Miami Beach
"Highlight was the Fois gras and lamb."(2 Tips)
"fish incredible and the apple millefeuille Kataifi dessert"(4 Tips)
"Paired well with the rose’ wine."(2 Tips)
"We recommend the lamb loin with miso butter sauce 👍🏻."(2 Tips)
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22 Tips and reviewsFilter:
- desserts
- endive salad
- sweet potato pancakes
- famous chefs
- molecular gastronomy
- (12 more)
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Renaud #September 3, 2018Great experience for foodies: food & presentation are excellent. We recommend the lamb loin with miso butter sauce 👍🏻. Tip of the hat to the manager for his hospitality.
Upvote5Downvote
Sarah DunnOctober 28, 2017Top chef winner Jeremy Ford has opened an amazing restaurant! Love the maine lobster and the crudo
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Allison NiksichSeptember 4, 2018A must try when in Miami. If you’re up for it do the chefs tasting menu with wine pairings you won’t regret it! It’s an absolute culinary experience you will remember! The smoked fois gras was my fav!
Upvote1Downvote
AmateurConciergeDecember 30, 2022it’s tasting menu only, you won’t leave uncomfortably full. The dishes are inventive and beautiful. Some of the best food in Miami without question. Very unique, in service, ambience, quality for MIAUpvoteDownvote- Zoe LeoudakiDecember 7, 2021Great food. Oysters were amazing, the endive salad was superb, the fish incredible and the apple millefeuille Kataifi dessert exquisite.Upvote1Downvote
- Victoria U.August 24, 2018Amazing dishes that show how good molecular gastronomy can be. Highlight was the Fois gras and lamb. The dessert was also superb.
UpvoteDownvote - AmateurConciergeMay 1, 2024So you CAN sit at the bar and get a la carte stuff. Everything is great. The iberico schnitzel is def a highlight. Carrot cocktail….love itUpvoteDownvote
BarkieJanuary 28, 2018Everything is good. Jeremy and his team don’t disappoint; every dish is like eating air with a flavoursome punch. Highly recommended.
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Nika VaskaAugust 13, 2018Home made cheese with truffle. Looks beautiful and taste is great.
Upvote1Downvote
Jeanine CarrApril 14, 2019Brunch was delish. Definitely recommend the biscuits and if you leave without trying a snickerdoodle cookie, I’m sorry for you.UpvoteDownvote- Jack KirbyApril 1, 2018Try the sweet potato pancakes! Also, the cauliflower with egg. Simply amazing! Paired well with the rose’ wine.UpvoteDownvote
Amy WangNovember 1, 2021The best food we had for a while! Well seasoned, acid, decadent! Highly recommendUpvoteDownvote- BarkieFebruary 24, 2018What’s good here? Everything. Food; service; décor - all hit the mark.
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Robbie BellSeptember 30, 2019Was too hungry to stay, brunch menu was a tad limited. That taught me to read before I go.UpvoteDownvote
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Closed until 6:00 PM tomorrow (Show more)
- Mon–Thu, Sun
- 6:00 PM–10:00 PM
- Fri–Sat
- 6:00 PM–11:00 PM
(786) 322-5211
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- 8.2
"Amazing place! Great sandwiches and it's open all night long! It was a great find and I'm definitely coming back."
Fernanda Sampaio - 8.3
"Try the spinach egg benny for brunch! Very delicious."
Inna - 8.0
"Fantastic restaurant with awesome service. It's a twist on Michelin star Asian food. I would go back time anytime again. Simply sublime. Wine friendly and took 2 btls in with corkage."
Jeffrey Silver
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