I liked the duck in a pancake as starter, it was very well seasoned and not too spicy. The food was reasonably priced, but I thought the wine was a bit too expensive (£11 for 175ml)
Very very nice food, gorgeous flavours and good service. Had the trio duck dosa to start which was good. The Madras chicken curry and fishtikka were amazing. The venison less so - avoid.
Great restaurant and service, we loved the trio of duckdosas, the beef starter, lamb chops and chicken tikkamakhani. Only downside is the price, a little expensive for an Indian restaurant.
Loved the food looooved it , the waiter ashton was so nice and knew our taste and needs he proposed the most suitable plates for us , loved the butter chicken almost all starters are great
Food is good. Comparable to Dishoom. Not as refined as several other fine diningIndian restaurants. Service leaves a lot to be desired. Likely not returning here. Too many better options in London.