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1 Tip and review
Eric van der LindenJanuary 14, 2023New restaurant, 3 weeks open now. We loved the food and entourage.UpvoteDownvote
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- 8.3
"Recommendation: Steak Tartare as a starter and vegetarian risotto with warm goat cheese and spinach or fish curry with gambas as the main dish. A cheese pleader to round the perfection."
Josh Taroli - 8.5
"Had the scallops with truffle oil (licked the plate clean!) followed by cod with chanterelles. Delicious food, lovely presentation and fabulous stuff, very friendly. Try this place, worth it!"
Gosia Trynka - 8.3
"Recommendation: Steak Tartare as a starter and vegetarian risotto with warm goat cheese and spinach or fish curry with gambas as the main dish. A cheese pleader to round the perfection."
Josh Taroli
