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Pazo

(Now Closed)
Mediterranean Restaurant and Italian Restaurant$$$$
Fells Point, Baltimore
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Pazo
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MenuMenu
Menu 13Cocktail 7
Stuzzichini​
Land
Sea
Wood-Grilled Chicken Spiedini
5
Lemon marmellata
Polpettini
7
Lamb meatballs, roasted peppers, oregano
Housemade Ricotta
5
Honey, almonds, arugula
Burrata
9
Figs, walnut, saba
Carta Di Musica
5
Sardinian​ bread, eggplant puree, pignoli, pomegranate
Blue Point Oyster
10
Al forno saffron pane grano
Grilled Hawaiian Blue Prawn
5 each
Salmoriglio
White Anchovies
5
Radishes, lemon and herbs
Maine Sea Urchin
8
Local radish, chive
Affettati Misti
12
Cured meats, giardiniera
Marinated Olives
4
Crispy Castelvetrano Olives
4
Ricotta, anchovy
Crispy Local Broccoli
5
Calabrese chili maionese
Verdure Crude Calabrese
5
Chili and anchovy pesto
Wood-Grilled Octopus
11
Smoked potato, chili oil, celery heart
Crispy Calamari
8
Chili, basil, lemon
Mussel Salad
6
Green bean, mint, marcona almonds
Pizza​: Pizze Napoletane
Our pizzas follow the traditional methods and D.O.C. Guidelines as in naples, italy.
Margherita
12
Mozzarella di bufala, tomato, basil
Melanzana
13
Eggplant, mozzarella di bufala, parmigiano, basil, tomato sauce
Funghi
12
Lobster mushrooms, fontina, white truffle bechamel
Salsiccia
14
Spicy pork sausage, oregano, roasted peppers, mozzarella di bufala
Frutti Di Mare
15
Scallop, mussels, maine sea urchin, chili oil, red onion, tomato sauce
Prezzo Fisso​
Includes One Each From Antipasti, Pasta, and Pesce and Carni
45 per person
Supplement for the Lobster Coral Bucatini
5
Antipasti​
Butternut Squash and White Bean Soup
11
Mussels, chili
Veal Meatballs
12
Spaghetti squash, pistachios, pomegranate, balsamic brown butter
Avocado and Local Crab Bruschetta
12
Fresno chili
Local Broccoli Salad
9
Olives, crostini, lemon vinaigrette
Spinach Salad
11
Local pear, walnuts, calcagno, guanciale vinaigrette
Local Apple Salad Canestrato
9
Arugula,​ marcona almonds
Pasta​
Spaccatelli
13 - 25
Butternut​ squash, sage, golden raisins, pecorino
Cavatelli
13 - 25
Housemade pork sausage, tomato, rapini, crispy chili, ricotta
Paccheri Al Forno
13 - 25
Braised lamb, tomato sauce, mint, pecorino
Lobster Coral Bucatini
17 33
Lobster, eggplant, cherry tomato, basil
Fregola Sardo
13 - 25
Clams, calamari, scallops, saffron
Squid Ink Spaghetti
15 - 29
Ruby red shrimp, basil, parsley, garlic, pane grano
Maccaronara
13 - 25
Lobster mushrooms, tomato sauce, canestrato
Pesce & Carni​
Wood-Grilled Orata
29
Local beans, forest mushrooms, parsley, oregano
Pan Roasted Half Chicken
26
Fingerling potatoes, rosemary, garlic, chili, lemon
Wood-Grilled Berkshire Pork Chop
27
Roasted cauliflower, pignoli, capers, figs
Wood-Grilled Branzino
28
Wilted rapini, oil cured black olives, calabrese chili, charred lemon oil
Creekstone Farms Hanger Steak
29
Wood-grilled pearl onions, forest mushrooms, shallot vinaigrette
Wines by the Glass​: Spumante
Prosecco, Zardetto NV Veneto
4.5 - 9
Crisp,​ clean and refreshing, an ideal way to start the evening
Franciacorta, Berlucchi “Cuvée '61” Brut NV (Chardonnay/Pinot Noir) Lombardia
8 - 16
Champagne-method sparkling offering peach, green apple and subtle toasty notes
Spumante Rosé, Lamberti NV Veneto
5 - 10
Ripe​ white cherry and strawberry perfume this light, soft sparkling
Wines by the Glass​: Bianchi
Castilla-La Mancha, Volver “Pazo” 2013 (Verdejo) Spain
3 - 6
Ripe and brilliantly fruity, orchard fruits and flowering herbs
Falanghina Del Sannio, Cantina Del Taburno 2013 Campania
6 - 12
Juicy pear, jasmine and a hint of mint with a silky mouthfeel
Sicilia Bianco, Tasca D’Almerita “Regaleali” 2012 (Isolia/Catarratto/Grecanico) Sicilia
4 - 8
A traditional sicilian blend offers cantelope and white stone minerals
Vermentino Di Sardegna, Pala "I Fiori" 2012 Sardegna
4.5 - 9
Ripe, roasted apricot, tropical flowers and a saline mineral finish; plump texture
Verdeca Puglia, Cantine Menhir 2013 Puglia
4.5 - 9
Delightfully fruited with honeydew melon and sweet flowers; balancing acidity
Puglia Minutolo, Polvanera 2013 (Fiano) Puglia
6.5 - 13
Bursting with golden apricot, tangerine and fresh floral notes; plump, juicy palate
Terre Siciliane Bianco, Altadonna 2013 (Grillo) Sicilia
3 - 6
Rich, juicy melon fruit and a broad, waxy texture
Sicilia Bianco, Planeta "Cometa" 2012 (Fiano) Sicily
10 - 20
A detailed and broad expression of fiano - toasty melon, lanolin, and detailed minerality
Wines by the Glass​: Rossi
Savuto, Odoardi 2012 (Gaglioppo Blend) Calabria
3.5 - 7
Preserved dark berries and violets, a touch of sweet herbs and jammy fruit on palate
Chianti Classico, Isole E Olena 2011 (Sangiovese) Toscana
8 - 16
Delicate style of sangiovese with dried cherries and wild flowers - vibrant acidity and very fine tannins
Castel Del Monte, Villa Castigliano 2010 (Nero Di Troia) Puglia
5.5 - 11
Tons of flavor and personality from this ancient grape variety; raspberry jam, lavender and a rich, chewy texture
Aglianico Del Vulture, Cantine Del Notaio “Il Repertorio” 2011 Basilicata
10 - 20
Ripe black fruit, smoky minerals and dark floral notes; bright acidity and firm tannins
Calabria Rosso, Statti 2013 (Gaglioppo) Calabria
5 - 10
Elegant dried cherries with a medium build and subtle sandy minerality
Primitivo Di Manduria, Cantine Menhir 2011 Puglia
5 - 10
Made in the best old-school way - stewed morello cherry, dried spices with a pop of acid and earth to finish
Cannonau Di Sardegna, Argiolas “Costera” 2010 Sardegna
6 - 12
Crunchy red fruit and grilled herbs perfume this juicy island red; great food flexibility
Cocktails​
Solerno Maker's Mark Bourbon, Solerno Blood Orange Liquor, Amaro Averna
14
Positano Arvero Limoncello, Ketel One Citroen, Housemade Sours
14
Polermo Aperol, Tanqueray Gin, Fresh Orange Juice, Prosecco
12
Sidro Di Mele Apple Cider, Bulleit Rye Whiskey, Becherovka, All Spice Dram
11
Beneventano Barr Hill Gin, Liquore Strega, Fresh-Squeezed Grapefruit Juice, Housemade Calabrian Chili Sour
13
Orvieto Soho Lychee Liquor, St. Germains Elderflower Liquor, Ketel One Vodka, Fresh-Squeezed Grape Fruit Juice
11
Perugia Housemade Orange and Rosemary Syrup, Prosecco
11
Beer​: Domestic
Flying Dog Doggie Style American Pale Ale 5.5% (Frederick, Md)
7
Dogfish Head 60-Minute IPA India Pale Ale 6.0% (Lewes, De)
8
Stillwater Stateside Saison Farmhouse Ale 6.0% (Baltimore, Md)
10
Anchor Porter American Porter 5.6% (San Francisco, Ca)
8
Union Craft "Balt Altbier" Altbier 5.6% (Baltimore, Md)
7
Brooklyn Brewery Post Road Pumpkin Ale 5.0% (New York, Ny)
9
Miller Lite Light Lager 4.2% (Milwaukee, Wi)
5
Beer​: Imported
Warsteiner German Pilsner 4.9% (Germany)
7
Warsteiner Dunkel German Dunkel 4.9% (Germany)
7
D’Achouffe Houblon India Pale Ale/Tripel Hybrid (Belgium)
14
Amstel Light Light Lager 3.5% (Holland)
6
Peroni Pale Lager 5.1% (Italy)
7
St. Pauli Girl Na Low Alcohol Lager 0.5% (Germany)
5
Trappistes Rochefort #10 Quadrupel 11.3% (Belgium)
14
Wines by the Glass​: Spumante
Prosecco, Zardetto NV Veneto
4.5 - 9
Crisp, clean and refreshing, an ideal way to start the evening
Franciacorta, Berlucchi “Cuvée '61” Brut NV (Chardonnay/Pinot Noir) Lombardia
8 - 16
Champagne-method sparkling offering peach, green apple and subtle toasty notes
Spumante Rosé, Lamberti NV Veneto
5 - 10
Ripe white cherry and strawberry perfume this light, soft sparkling
Wines by the Glass​: Bianchi
Castilla-La Mancha, Volver “Pazo” 2013 (Verdejo) Spain
3 - 6
Ripe and brilliantly fruity, orchard fruits and flowering herbs
Falanghina Del Sannio, Cantina Del Taburno 2013 Campania
6 - 12
Juicy pear, jasmine and a hint of mint with a silky mouthfeel
Sicilia Bianco, Tasca D’Almerita “Regaleali” 2012 (Isolia/Catarratto/Grecanico) Sicilia
4 - 8
A traditional sicilian blend offers cantelope and white stone minerals
Vermentino Di Sardegna, Pala "I Fiori" 2012 Sardegna
4.5 - 9
Ripe, roasted apricot, tropical flowers and a saline mineral finish; plump texture
Verdeca Puglia, Cantine Menhir 2013 Puglia
4.5 - 9
Delightfully fruited with honeydew melon and sweet flowers; balancing acidity
Puglia Minutolo, Polvanera 2013 (Fiano) Puglia
6.5 - 13
Bursting with golden apricot, tangerine and fresh floral notes; plump, juicy palate
Terre Siciliane Bianco, Altadonna 2013 (Grillo) Sicilia
3 - 6
Rich,​ juicy melon fruit and a broad, waxy texture
Sicilia Bianco, Planeta "Cometa" 2012 (Fiano) Sicily
10 - 20
A detailed and broad expression of fiano - toasty melon, lanolin, and detailed minerality
Wines by the Glass​: Rossi
Savuto, Odoardi 2012 (Gaglioppo Blend) Calabria
3.5 - 7
Preserved dark berries and violets, a touch of sweet herbs and jammy fruit on palate
Chianti Classico, Isole E Olena 2011 (Sangiovese) Toscana
8 - 16
Delicate style of sangiovese with dried cherries and wild flowers - vibrant acidity and very fine tannins
Castel Del Monte, Villa Castigliano 2010 (Nero Di Troia) Puglia
5.5 - 11
Tons of flavor and personality from this ancient grape variety; raspberry jam, lavender and a rich, chewy texture
Aglianico Del Vulture, Cantine Del Notaio “Il Repertorio” 2011 Basilicata
10 - 20
Ripe black fruit, smoky minerals and dark floral notes; bright acidity and firm tannins
Calabria Rosso, Statti 2013 (Gaglioppo) Calabria
5 - 10
Elegant dried cherries with a medium build and subtle sandy minerality
Primitivo Di Manduria, Cantine Menhir 2011 Puglia
5 - 10
Made in the best old-school way - stewed morello cherry, dried spices with a pop of acid and earth to finish
Cannonau Di Sardegna, Argiolas “Costera” 2010 Sardegna
6 - 12
Crunchy red fruit and grilled herbs perfume this juicy island red; great food flexibility
Cocktails​
Solerno Maker's Mark Bourbon, Solerno Blood Orange Liquor, Amaro Averna
14
Positano Arvero Limoncello, Ketel One Citroen, Housemade Sours
14
Polermo Aperol, Tanqueray Gin, Fresh Orange Juice, Prosecco
12
Sidro Di Mele Apple Cider, Bulleit Rye Whiskey, Becherovka, All Spice Dram
11
Beneventano Barr Hill Gin, Liquore Strega, Fresh-Squeezed Grapefruit Juice, Housemade Calabrian Chili Sour
13
Orvieto Soho Lychee Liquor, St. Germains Elderflower Liquor, Ketel One Vodka, Fresh-Squeezed Grape Fruit Juice
11
Perugia Housemade Orange and Rosemary Syrup, Prosecco
11
Beer​: Domestic
Flying Dog Doggie Style American Pale Ale 5.5% (Frederick, Md)
7
Dogfish Head 60-Minute IPA India Pale Ale 6.0% (Lewes, De)
8
Stillwater Stateside Saison Farmhouse Ale 6.0% (Baltimore, Md)
10
Anchor Porter American Porter 5.6% (San Francisco, Ca)
8
Union Craft "Balt Altbier" Altbier 5.6% (Baltimore, Md)
7
Brooklyn Brewery Post Road Pumpkin Ale 5.0% (New York, Ny)
9
Miller Lite Light Lager 4.2% (Milwaukee, Wi)
5
Beer​: Imported
Warsteiner German Pilsner 4.9% (Germany)
7
Warsteiner Dunkel German Dunkel 4.9% (Germany)
7
D’Achouffe Houblon India Pale Ale/Tripel Hybrid (Belgium)
14
Amstel Light Light Lager 3.5% (Holland)
6
Peroni Pale Lager 5.1% (Italy)
7
St. Pauli Girl Na Low Alcohol Lager 0.5% (Germany)
5
Trappistes Rochefort #10 Quadrupel 11.3% (Belgium)
14

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Pazo
1425 Aliceanna St (at S Eden St)
Baltimore, MD 21231
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(410) 534-7296
World Wide Web icon
Twitter icon
@pazoesque
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Maryland » City of Baltimore » Baltimore » Fells Point

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