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Pazo
(Now Closed)Mediterranean Restaurant and Italian Restaurant$$$$
Fells Point, Baltimore
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71 Tips and reviews
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ChrisOctober 21, 2012This bartender is my hero. Amazing bourbon concoction and tapas. Try the scallops, beef tartare and zucchini bread. And if you love bourbon you are meant to be here. Now. And oh, sit at the bar!!UpvoteDownvote
Ericka EdwardsMarch 31, 2014My sis won a wine dinner. It was splendid. I had forgotten how good this place is. The best part was seeing the kitchen staff clean it from top to bottom at the end of the night.UpvoteDownvote
Greg S.April 27, 2015If you're wondering why this Italian restaurant is named after the Spanish word for "grand house", the owners changed to Italian cuisine in 2014 after nine years of serving tapas. "Pazzo" indeed.UpvoteDownvote
Harisha BastiampillaiApril 12, 2014Excellent ambiance. Very trendy urban look. Swordfish was was delicately prepared with leeks and a potato cake. Very flavorful.UpvoteDownvote
The Baltimore SunDecember 6, 2012Baltimore's Best Bars 2012: Pazo is "a solid option for cocktails, especially if you hope to impress a date." We recommend the Blue Velvet.UpvoteDownvote
Samuel JenningsJuly 2, 2016The people are always respectful and the food was out of this world, the drinks was very much on pointUpvoteDownvote
Elle EllinghausJune 5, 2012Yummy vegan options!! The waiter was more than happy to tell me which was and wasn't and make meals for me:-) delicious drinks, great wine selection!!
UpvoteDownvote
ElenaJanuary 26, 2010It's my favorite "space" of all Bmore spots! Definitely go the small plates route. Their soups are always shockingly good, and save room for dessert. I would opt for wine vs. cocktails here too.UpvoteDownvote
Haya PapayaFebruary 1, 2014Pazo is in the middle of switching menu styles so they have limited tapas selection. They're trying to do an Italian menu instead of tapas.Upvote1Downvote
Stacy AdamMarch 16, 2010Go for Thursday night Cupcake and Cocktail night. $2 cupcakes paired with cocktails. OR go before 7pm on weeknights for $5 menu and $5 cocktails. Relax in the lounge, the atmosphere is great!Upvote1Downvote
Tamerill FaisonAugust 3, 2013The ambiance was fantastic! The food and drinks were delicious! And we loved the complimentary valet!Upvote1Downvote- The Baltimore SunMarch 16, 2012Just for fun reserve one of the velvet-y love seats, which give you ring-side seats to Pazo's increasingly popular late night action. Read moreUpvote1Downvote
Justin KleinmanJuly 23, 2013Delicious! Loved the tapas! Beautiful decor and great service! Will be back!UpvoteDownvote
Greg LeeuwenMarch 7, 2010Try the 8 oz Hanger Steak, the flavoring is awesome. If your gonna go with one of the group menus choose the Classic over the Winter. You get more food and it is $20 cheaper.UpvoteDownvote
Karen L.February 9, 2012This is a great hot spot, trendy, really good food and nice cocktail venue if you like to pair wine with food.UpvoteDownvote
Debbie Barbie GaydosAugust 12, 2011I love Tracy and Carm the bartenders....I feel right st home and they always know exactly what it is that I want to drinkUpvoteDownvote
Marla WatsonAugust 4, 2010Unreal tapas, and terrific drinks...Had a great time with friends, and they really took it up a notch for us!UpvoteDownvote
Jeff GermanMarch 19, 2013Fantastic Spanish wine list - try the Priorat, gran clos les mimesUpvoteDownvote
Jason A.May 20, 2012A bit pricey, and small portions, but really good food. Try the lamb, and the crab buñuelos!UpvoteDownvote
Design*SpongeAugust 3, 2014Converted warehouse, inspired interior for hip tapas dining. Read moreUpvoteDownvote
pazo cinco!!! $5 tapas & cocktails in an amazing environment. Don't forget to check out Cupcakes & Cocktails on Thursday nights – DJ Ryan Patrick spinning is a bonus!UpvoteDownvote
VlahosPRDecember 23, 2011May we recommend the braised lamb ravioli? Braising jus, rosemary and local beans. Simply divine!UpvoteDownvote
Nicky YatesJuly 28, 2011Great service and amazing tapas. Highly recommend the pear mojito and the duck...UpvoteDownvote
Madm FiaSeptember 27, 2014Not Spanish anymore. Now Southern Italien. Great food and service.UpvoteDownvote
seaeunSeptember 27, 2010Carpacio is awesome. Egglplant fries, empanadas, duck - all delicious. Lobster is rubbery and not so good.UpvoteDownvote
Steph BaltimoreAugust 23, 2010The duck is delicious! The hamburger is small. Be careful when ordering wine and tapas, you might end up with a $400 bill. great place!UpvoteDownvote
Cupcake CrusadersJanuary 19, 2012We loved their cupcake and cocktail nights. Wonder if they will bring them back?UpvoteDownvote
CoraAugust 1, 2010The food was very good. Try the garlic and ham stuffed mussels. Also try the Wild Strawberry Caipirinha.UpvoteDownvote
Lauren BoyceJuly 1, 2010Never thought I'd say it but the haricots verts were the best part my meal. I wanted three more - they are amazing!UpvoteDownvote
Monyka BerrocosaApril 5, 2010There's a fabulous new cocktail called "Blue Velvet Underground" or maybe it's just Blue Velvet - delicious AND prettyUpvoteDownvote
Dale ColemanSeptember 15, 2011The manchengo & manzana salad is probably the tastiest thing you will ever eat.UpvoteDownvote
The Culinary Institute of AmericaDecember 10, 2012Chef Cindy Wolf of Pazo started her foodservice career as a CIA student. Learn more about where she got her degree. Read moreUpvoteDownvote
Odell BurtonDecember 21, 2011Lamb ravioli,Calamari a La Planxa,Duck magret,and sparkling Rosewater!!!!!UpvoteDownvote
MarthaMay 18, 2011The Shrimp BLT was very tasty ... staff and atmosphere were delightfulUpvoteDownvote
Moses ANovember 7, 2010Probably the best dining experience in Baltimore. Awesomely nice space.UpvoteDownvote
167 Photos
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–1:00 AM
- Sun
- 5:00 PM–9:00 PM
(410) 534-7296
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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