$24 with tip for 2 delicious burgers (mushroom on sourdough, bacon cheeseburger) and a butterfingershake made with quality ice cream. A local institution, been here for almost 25 years!
Went for a second time - mushroom burger just as delicious as the first time I went. Great char-grilled taste. Fries are from frozen, but cooked perfectly, crispy and light and not too oily.
Ask the staff to salt your fries immediately after they're baked. One of their friendly employees suggested this, and trust me, it makes all the difference.