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Fat Canary

New American Restaurant$$$$
Williamsburg
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8.4/10
56
ratings
  • Tips
    Thuraya M.
    "pork chop w/ apples & walnut gruyere bread pudding..."(3 Tips)
    Kevin T.
    "Great scene right on DoG with excellent wine list."(3 Tips)
    Mike K.
    "key line creeps for dessert."(3 Tips)
    Brian G.
    "The sweet onion, crab, and ham soup was great!"(2 Tips)
Tips and Reviews icon21 Tips and reviews
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  • ribs
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  • Mike K.heart icon on user image
    Mike KalenJuly 23, 2013
    Excellent meal. Foie gras was a sign it was going to be a great meal. Then heirloom tomatoes and fresh mozzarella. Salmon and pork chop with goat cheese tart and key line creeps for dessert. Yum!
    Upvote1Downvote
  • Sean R.
    Sean RamirezFebruary 27, 2021
    A beautiful restaurant with an open kitchen. The food was well prepared and fresh. The cocktails were delicious. The cost may be high for some, but for a special occasion it's worth it.
    Upvote1Downvote
  • Elle B.heart icon on user image
    Elle BreezeeAugust 14, 2016
    The ambience and service are amazing. Menu is seasonal, portions more than adequate. The sweet corn madeleines were the perfect ending to our meal. Ryan was knowledgeable and so pleasant.
    Upvote1Downvote
  • Marie R.heart icon on user image
    Marie RMay 24, 2014
    Everything we ordered was absolutely incredible and melt-in-your-mouth flawless! Get the pork chops!...The decor, however, could use an upgrade.
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  • Kevin T.heart icon on user image
    Kevin ThompsonNovember 26, 2016
    Great scene right on DoG with excellent wine list. Guinea Fowl was awesome, and if they have soup, get it. You won't leave hungry!
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  • Thuraya M.
    Thuraya MasriNovember 29, 2011
    The meal was flawless: try the ahi tuna tempura, the quail w/ goat cheese tamale, pork chop w/ apples & walnut gruyere bread pudding... And def. the pear upside down cake w/ maple pecan ice cream.
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  • Mike M.heart icon on user image
    Mike McCarthyJuly 9, 2013
    Great food and good people... but a controlling hostess with little desire to work to meet a guest's request can bring the entire experience down. Too bad...
    UpvoteDownvote
  • Shawn A.
    Shawn AlthouseOctober 16, 2013
    Wide wine selection. Knowledgeable and helpful staff. Ask your server for a pairing suggestion you will be pleasantly surprised.
    UpvoteDownvote
  • sean r.heart icon on user image
    sean robertsOctober 21, 2015
    Everything I tried. Great Oyster stew special, great filet mignon, great ribs app.
    UpvoteDownvote
  • Carla C.
    Carla CSeptember 15, 2011
    The pheasant! Good everytime...have 'em cut you a couple of slivers off of some cheese from the Shop to go with your warm bread. Happy face!
    UpvoteDownvote
  • Amy F.heart icon on user image
    Amy FinegoldMay 30, 2016
    Everything was delicious and beautifully presented!!
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  • Mike M.heart icon on user image
    Mike McCarthyJanuary 5, 2011
    It's ALL good here! Let yourself go and order something that is not part of your usual taste range... You're going to love it!
    Upvote2Downvote
  • Haitham B.heart icon on user image
    Haitham Bu-AishaAugust 21, 2014
    Excellent choice .. Award winning chef..
    UpvoteDownvote
  • Craig A.
    Craig ASeptember 8, 2013
    Sit at the bar and order small plates and wine.
    Upvote1Downvote
  • Chris L.
    Chris LammensMay 11, 2012
    Service and food were amazing!!! MUST GO!!
    UpvoteDownvote
  • S R.
    S RFebruary 8, 2012
    Been here 5+ times
    great food, but i'd still rather eat at the sister biz next door, the Cheese Shop
    UpvoteDownvote
  • Brian G.heart icon on user image
    Brian GSeptember 10, 2010
    Been here 5+ times
    The sweet onion, crab, and ham soup was great! I also enjoyed the grouper.
    UpvoteDownvote
  • Whitney F.heart icon on user image
    Whitney FarriorFebruary 15, 2016
    Amazing meal.
    UpvoteDownvote
  • Adam S.
    Adam SteelyApril 22, 2010
    They serve The Prisoner by the glass! If you don't know what that means, ask David behind the bar.
    Upvote1Downvote
  • Kelly V.
    Kelly Van ValkenburgNovember 26, 2011
    Discuss the latest issue of Vanity Fair with David, behind the bar.
    UpvoteDownvote
  • Robin K.
    Robin KnivesJuly 29, 2010
    need to go! Read more
    UpvoteDownvote
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