They've got the latest in hi-tech equipment that'll keep your speakers shakin' till the sun comes up. Stuff you're not going to find in the big box stores.
Chef Danny Bowen's take on regular Chinese food using more interesting combos. It's a balance of fine dining technique and value.
The focus is on quality music and having a really nice vibe. "We wanted hi-fidelity sound on steroids" ~ Chris Smith (Owner)
