Crème de menthe and Mansinthe — a Swiss absinthe with minty elements — round out Maison Premiere's unblended Maison Absinthe Colada. Read more.
Owner Giuseppe Gonzalez’s legendary take on the piña colada includes a top-off with bitter, red Campari. It’s neither too icy nor too sweet. Read more.
The Way of the Warrior combines two kinds of rum, pineapple, vanilla, matcha, and coconut. The addition of a bitter element to this piña colada takes it beyond vacation status. Read more.
The nontraditional piña colada, And His Hair Was Perfect, is made with white Caña Brava rum, Kalani coconut liqueur, fresh lime, and pineapple, then served over crushed ice with an Angostura float. Read more.
Donna's piña colada is called the Brancolada, because of its inclusion of minty Branca Menta. A hint of orange juice is also blended in with the pineapple, coconut cream, and Appleton rum. Read more.
With pineapple Jarritos, coconut sorbet, and Flor de Caña Silver rum, Nitehawk Cinema's piña colada float is pure vegan indulgence. Read more.
