The Belvedere Ice Room is sub-zero ice bar where guests don a Canada Goose parka, then sample 50 international vodkas from around the world, and pair them with oysters and caviar. Read more: Read more.
The name will be familiar beyond astute food-lovers, as the position of Araxi’s “Head Chef” was the prize at the end of of Gordon Ramsay’s reality series Hell’s Kitchen in 2009. Read more: Read more.
Much of the produce is “micro-local” — from the Lodge’s roof. A garden atop the lodge brings forth 40% of the produce that the restaurant serves. Read more: Read more.