Enhance any of the phos with accompanying plates of bean sprouts, basil sprigs, lime wedges, and jalapeños or with a dollop of the Sriracha chili sauce found on the tables.
Salads, such as a platter of shredded green papaya, explode with limey tang and chili-fueled heat, while bowls of pho are eminently soothing. Nibbles from the fryer make excellent shares.
Few family-run ethnic restaurants possess this degree of style. With lacquered tables, ceramic floors, and a tinkling fish pond, it’s ideal for a special occasion or a night of catching up w/ friends.
What to get: Shrimp-and-yam patties; bun cha, charred pork meatballs in spicy fish sauce; Hanoi-style sizzling catfish with dill and mint; clay pots of pork or catfish; lemongrass-marinated short rib.
Amazing food and excellent service! Love the trendy ambiance. Try the bun mang vit (vermicelli noodles with fresh duck meat and bamboo shoots).
At $3.50 a sandwich (filled with grilled meats and fragrant cilantro, peppers and onions) you'd be hard pressed to find a better deal.
Best thing about the banh mi sandwiches here...freshly baked rolls right in there. Kicks it up a notch. Cash only.
Crab Fried Rice: each bite of steaming rice loads scallions, garlic, scrambled egg and prominent nuggets of sweet delicious crab meat —Warren Rojas
