Kürtös doesn't have a kitchen: its freshly made dishes and one-course meals are all cooked under the lids at Rosenstein, delivering the same expertise and exceptional flavours.
The menu changes daily, apart from a few permanent dishes, such as the chiburekki, the borscht soup, pelmeni, varenyki. We tried them all, and believe us they are perfect!
At the place run by Csaba Suri and his wife, almost everything is prepared right in front of the guests with quality ingredients straight from local farms. Try the potato salad and the Csabi Íz burger
Those just passing through and certainly those living nearby have likely checked out Autós with its filling portions and home-like flavours. For 1000-1500 HUF, you can even get a 3-course lunch.
From the soups, we choose the broth. This course was followed by hock plate for 2, the portion would be enough for 3 or 4 in case of mere mortals like us. Read more.
Even with the healthier cooking, the prices have remained reasonable and the flavours are delicious enough to charm you back several times a week.We would have the goat's cheese pea cream soup anytime
Here choose from three daily menus (750 - 950 HUF) or the various regular main courses. There's also an extra menu option of pork roast, duck etc on Thursdays.
