We tried the bagel filled with omelette, which came with a fresh and crunchy salad topped with a generous portion of seeds. From spring there's a terrace and better yet breakfast is available all day! Read more.
A classic ham and eggs, or a hefty scrambled with mangalitsa meat, or a salami baguette will start your day like a Michelin Star does gastro-tourism. Read more.
Aside from special coffees you can choose from the different classic breakfasts like French toast, scrambled eggs or a frankfurter with spicy mustard. Read more.
The big favourite here is the Eggs Benedict, which you can't get at many other places in Budapest. Especially not this good! Read more.
Besides the baked goods that come from a French bakery (but baked on site), you can choose fried eggs or from among the various bagel options. Read more.
Their own bakery bakes the cakes as well as the bagels, ciabatta bread, croissants and pretzels. Fresh salads and gluten-free sandwiches add variety to the offering. Read more.
The elegant villa is known for its familial atmosphere and for special breakfasts eaten while bathing in the spring/summer sunshine on the terrace. Read more.
You can create your own eggs by choosing how you'd like them and by adding from among the list of salad fillings. For instance, we love the mushroom and mozzarella scrambled eggs. Read more.
The number one thing we recommend is the authentic Viennese sausages served with perfectly spiced mustard. The place's real specialty, however, is the "carnival doughnuts" called fánk in Hungarian. Read more.
It's a venue over two floors and the walls of the ground floor are lined with books and international magazines. We can absolutely recommend the couscous salad with egg and crunchy bread. Read more.
They have croissant, fruit and yoghurt muesli, different kinds of omelettes and four different kinds of menus that you can choose from. Read more.
Their specialty is giant pancakes and the apple version, in which there's delicious grated apple, is our favourite. It's served with vanilla ice-cream.We recommend this with a tea or a lavender drink. Read more.
As you walk in they have a shelve of baskets each containing the morning's fresh items: croissants, bread and chocolate snails. It's a nice place to work for a few hours with a good coffee too! Read more.
The sandwiches are big: the baguettes and bagels are so packed with fillings that it's best to eat these with a plate - otherwise you might miss some of the yummy bits dropping out. Read more.
On weekdays between 8am and 11.30am, you can have crisp croissants, French toast prepared with baguettes baked fresh on-site daily, and an excellent English breakfast. Read more.
From among the many delicious egg options we love the Croque Monsieur,the Croque Madame and the huge Eggs Benedict.The weekend brunch menu is similar to that of Most! since the two venues are related. Read more.
Whether you've woken up super late or have a raging hangover the fresh salads, various sandwiches or classic egg dishes and cheescakes await you for your first meal of the day. Read more.
The smoked salmon tartare bagel with cream cheese is perfect – it’s fresh and it's a great alternative to the stock-standard salmon bagel. Read more.
The breakfast offering ranges from sausages served with salad, fresh bread and mustard, to ham and eggs or bacon and eggs. Above all, we recommend the Monsieur Stika (which is like a Croque Monsieur). Read more.
During warmer months, the sprawling cobblestone terrace here is bathed in sunshine all morning long, presenting an ideal place for enjoying a wide variety of breakfasts alfresco between 7:30 and 10:30 Read more.
Among the brunch breakfast options are steak and eggs, Belgian waffles, Eggs Benedict (superb!!) or even Huevos Rancheros. We tried the French toast with maple syrup and found it to be great! Read more.
Their breakfast offering ranges from simple ham and eggs or an omelette, to the amazing "Hungarian Farmers' Breakfast". Cornflakes with milk or yoghurt, and fruit and honey all on the menu too. Read more.
You can get bakery goods like croissants and pain au chocolate, or a fantastic Eggs Benedict for breakfast here. They also have a big English breakfast. Read more.
Breakfast options include a crispy croissant with butter, jam, honey or Nutella; the English breakfast; eggs the way you want them; muesli with fruit and yoghurt; or baguettes with fillings. Read more.
We tried the Spanish farmer's breakfast, which is made with 4 eggs, olives, paprika, bacon, potato, onion and rucola, and served with fresh bread. Perfect for someone who wants to be full, literally!
The focaccia here really is as it should be, the chocolate snail is smothered in chocolate. If you're holding back on carbs they also have salads in a take-away tub.
Amid a cozy old-world ambience just steps away from Gozsdu Udvar, guests here can select breakfast items individually or take advantage of Spinoza’s daily deal. Read more.
Aside from sandwiches and bakery goods, the breakfast you can get here (all day) includes porridge with maple syrup, quiche and fresh green smoothies. Wednesdays is rétes (strudel) day!
Their breakfast menu changes from time to time but we can recommend the poached eggs and spinach cream bagel, which is a menu-staple due to popular demand. Read more.
The sandwiches come in croissant and brioche form and can be toasted or served fresh. And if you have some kind of intolerance some of their cakes might cater to your needs.
