The 20 best value restaurants in Orlando

Willa Fuller: Love the flavor of the meat in the vermicelli bowls and they give you a LOT of fish sauce.

Willa Fuller: Try the blanketed shrimp appetizer... yumm!

Willa Fuller: Love the appetizer sampler platter and the bread!

Willa Fuller: Dim Sum good dim sums!

Willa Fuller: There is a line any time you go there. But they are building a dine in facility. Thank goodness!

Willa Fuller: Nice quiet place and you can order all flats for the wings. They are converting to Italian cuisine.

Willa Fuller: Crab or lobster with ginger and scallion and the eggrolls are real, not frozen

Willa Fuller: Old favorite.. love the eggplant with pork.. but it is good with shrimnp or chicken as well. Also the Sachia shrimp.. SPICY.

Willa Fuller: Best Tom Kah Gai EVER!

Willa Fuller: Go there for the BBQ but they have good chicken livers and gizzards!

Willa Fuller: Love to go there when I am hungry for breakfast. Like and old friend, even the first time I went in there.

Willa Fuller: Like visiting New York.. overdose on the Eggplant Rollatini.. yummers.

Willa Fuller: Need I say more?

Willa Fuller: Superb! Never had anything bad there.

Willa Fuller: I love the crispy pork and the eggplant.. spicy!

Willa Fuller: My son NEVER comes to town without going there!

Willa Fuller: The sandwiches are fun and unique- roast beef and gouda, ham and cheese... nice soups and her own blends of teas. Very kitschy!

Willa Fuller: A very unique experience! A meat fest. But lots of healthy sides.

Willa Fuller: Gyros and Melitzanosalate! Yup, I have an eggplant obsession.

Willa Fuller: Try the Lobster Mac and Cheese!