Casual brilliance. Favorites: braised baby artichokes; fava beans with leeks and prosciutto, pig's ear with kale and fried egg. The compact wine list is well selected, heavy on Italy and Spain.
How many steak houses offer sushi or a chicken BLT? A stand out for its setting overlooking river and its minimization of masculine trappings. 600+-wine list strong on young Cali and Oregon reds.
One of city's most compelling new places for fine dining. Dan Pilkey's 1,100+-wine list includes 37 by the glass, impressive Cab verticals, reasonably priced Pinots and room for surprises.
