Peter Merriman was an early champion of the Hawaiian local food revolution. His group of restaurants serves exquisite boar dishes, from boar bacon at lunch to a massive smoked chop at dinner. Read more.
With its spectacular variety of tropical flowers, exotic plants, & hillside trails that meandered past waterfalls and ocean waves, this magical place proved to be an unexpected highlight of our trip. Read more.
The real joy here is in grabbing an oceanfront seat and whiling away a few hours sipping freshly brewed Papa Kona coffee while tucking into hearty locavore fare like pork waffles. Read more.
Native Hawaiian tradition held that if lawbreakers could evade capture and make it to this sacred place, they would be spared death and forgiven by the temple’s priests. (From Aerial America) Read more.