Chef Mark Fuller offers an excellent menu at this nationally-recognized restaurant. Enjoy dinner with a friend - have a gold n brown whiskey cocktail and the pan-fried trout in brown butter. Tasty! Read more.
Although it resembles a 1950s rec room, the Rob Roy knows its cocktails. The staff cuts ice in different-sized chunks to make specific drinks. Read more.
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Read more.
get an old fashioned stiff, a burger rare, and remember what it's like to be a man! -D. Draper
Go Bowling! - Garage Billiards - HH daily 3-7, $2.50 pints/$3 wells and $10 per hour bowling lanes! Read more.
Wine bar in the eve is the tops but it's a hidden gem of a morning coffee place too!
The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] Read more.
Sun Liquor is a top Seattle spot for old-timey gin drinks—its owner and manager are so obsessed with that spirit, in fact, they’re distilling their own at a second location a few blocks south. Read more.
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. Read more.
The Fremont Joule is a celebration of the Korean steakhouse. The eight ounce short rib steak, kalbi-style served with grilled kimchi sounds particularly tantalizing. [Eater 38 Member]
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
I'm not much of a gin person but their's was surprisingly good! Even picked up a bottle to take home.
