Aim for the fresh tempura sets ($15-$18) and takeaway onigiri (rice balls, $2-$3 each) during lunch, with free-flow table-laid sides (spicy, pickled and shredded vegetables) and many more! Read more.
Must tries include scallop ceviche marinated in yuzu lime and topped with cilantro, tomato and radish ($17), and tuna tartare ($17.50) sprinkled with cilantro and chives, served with guacamole! Read more.
Hit this three-storey luxury mall for high-end retail brands. When your feet start killing you, take a sampan ride down a man-made canal ($10 adult, $6 child). Read more.
New at this xiao long bao standard-bearer are steamed angled gourd with shrimp baos and steamed fish dumplings made with cabbage and water chestnut.
Museum must-see: A facsimile of the rare, highly prized $1 note by the New Oriental Bank Corporation Limited in the Victorian section. Read more.
Museum must-see: Without doubt, behold the stunning Butterfly Garden, Read more.
Museum must-see: Brown Flycatcher Bird specimen collected by Alfred Russel Wallace, Darwin's counterpart. Read more.
The restaurant offers 15 value-for-money lunch sets (from $15 each). We recommend the basic, but filling, mixed sushi with Sanuki udon set. ($16.80). Read more.
Using premium Callebaut chocolate, the first Belgium chocolatier serves to-die-for pralines, macarons and waffles in this café styled in Sofia Coppola’s Marie Antoinette colour scheme. Read more.
$119 instead of $160, 26% off 2D1N Tanjung Pinang Trip by Magical Holidays. Includes 4-Star Hotel Stay + Ferry + Tour + Lunch + Dinner.
