Skip the main line and go to the express lane, serves all the goodies as well.. Pastries & Sandwiches Rock but make sure to get some Meat Pies, Potato Balls and Banana Chips with whatever you eat...
Perfect French pastries. Filling soups. Allow 20-plus minutes for the crispy/fluffy/custardy French toast. It’s worth it.
Many love Fridays, when the owners, who also own nearby wine bar/restaurant Rustic Canyon, serve fried Jidori chicken.
Catch a flick at this outdoor drink lounge festooned with plush, Indonesian couches/chairs, two giant fire pits, a pair of granite-topped bars… to go with the 600-sq-foot retractable movie screen. Read more.
Take a step back into a great period of American history, order an absinthe fairy, and get lost in the theme of the place.
This haus hawks a wrangling of wursts including tequila/habanero/chicken and alligator/pork andouille, plus 25 bru-filled taps with a selection that’ll make you uberglad in your underhose. Read more.
Pig out on the Jambon Imberico: a packed plate of ham & crostini, served with two glasses of vino exclusively for Thrillist readers. Because nothing says ‘you’re awesome’ like booze & pork products. Read more.
Birds of a feather eat pork belly confit together at this foliage-ified rooftop bar. Snag Frenchy fare like rabbit rillette or the "Duck, Duck, Goose" platter. That is, unless you’re too chicken. Read more.
"Brandade, a creamy mash of salt cod with potatoes and a barely poached egg, is a small essay on the virtues of soft food." Read the entire Jonathan Gold review by clicking 'More Info' Read more.
