Full bar, plenty of beer, and a walk-up window open from 2 a.m. to 4 a.m. Fridays and Saturdays (the better to ward-off your hangover says Nancy Leson). Read more.
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Read more.
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Read more.
This is the best pizza in Seattle. And I love that they offer Field Roast (veggie) sausage. I highly recommend the #3 (with Field Roast, not meat) or the Eartha Kitt. Delish!
For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. Read more.
This spot slings New York/Neapolitan style 'za on hand made/tossed dough, from a tiny, eclectically-furnished (green horse-head arted couches, etc), river rock walled spot shaped like a trapezoid. Read more.
Contemporary American/Mediterranean, family-run restaurant and wine bar good for all ages. If you come for the view, you'll come back for the view. Read more.
Determinedly untrendy. Portions are bountiful, be warned. Lunch plates are more reasonably sized and prices lower. Cioppino alla Genovese: $34 at dinner, $17 as a lunch special. Happy hour 4:30-6:30pm Read more.
The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] Read more.
Tom Douglas is at his best in these casual joints that let his trademark creativity flourish. His pie crust is a masterpiece, his toppings brilliantly combined. All within two cozy, communal spots. Read more.
Get the delicious fennel sausage pizza with peppers! Atmosphere feels much different from the joined Starbucks roastery
